Tuna Rasam Bhaji is one among my favorite dishes. It’s an very simple dish and goes greatest with daal and rice. The earthy flavour of the tuna fish paired with crunchy vegetable is scrumptious.
What makes it particular is the usage of Rasam powder as an alternative of the common garam masalas!! I’ve used branded Rasam powder, however you should use a hand-crafted Rasam powder as properly, loaded with greens and little or no oil, this dish may be very wholesome!! Additionally, be at liberty so as to add any greens you need the fussy eaters to eat, because the flavour of this dish is scrumptious and would compel the pickiest of the eaters to savour the bhaji.
Serve Tuna Rasam Bhaji Recipe (Tuna Sabzi Flavoured With Rasam Powder) with Phulka Recipe, and Smoked Dal Makhani Dhaba Fashion Recipe with Salad.
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