This straightforward portobello panini is stacked with portobello mushrooms, a home made artichoke tapenade, and recent arugula. Yum!
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I form of really feel like a hypocrite posting this grilled portabella panini recipe as a result of I at all times make enjoyable of the best way portabella mushrooms are the default filling for vegetarian sandwiches.
The reasoning is normally, “portabellas are so meaty–they’re the steak of mushrooms!” Um, yeah.
Regardless of this, I truly do like portabella mushrooms. Not as a result of they’re meaty, however as a result of I like mushrooms normally and large ones are a lot simpler for sandwich-making than the little button selection.
About my Portobello Paninis
Ten years in the past (I really feel so outdated proper now), my husband and I lived in Wisconsin, down the the road from a farmers market. Each Saturday, we’d purchase two portabello mushroom caps and I might marinate them in balsamic vinegar and olive oil all afternoon after which we would have them in sandwiches for dinner.
Not surprisingly, after two summers of grilled portabella sandwiches each Saturday, we ultimately acquired burnt out on them. However now sufficient time has handed that I believed we might revisit the marinated portabella sandwiches, with one main change: artichoke tapenade.
The tapenade completely makes these sandwiches. Again within the day, I topped the mushrooms with cheese, however the tapenade provides way more taste. It is simply loaded with taste.
These have shortly turn into one in all my new favourite vegetarian sandwiches!
Recipe Suggestions & Variations
Utilizing sturdy bread is a should! Between the mushrooms and the tapenade, there’s the potential in your panini to get a little bit bit mushy. A hearty entire wheat or sourdough bread works effectively, and no matter you select, be certain that the slices are very thick.
Add some cheese. This mushroom panini is vegan pleasant as written, and it is scrumptious that approach. However in the event you solely want it to be vegetarian, you possibly can be at liberty so as to add some cheese. Swiss cheese could be an excellent alternative, or strive a sprinkle of feta!
Swap the unfold. If the artichoke tapenade is just not your jam, you possibly can swap it for a home made pesto I prefer to make these pesto cubes and retailer them for simply such an event.
Extra Tasty Recipes
For those who love these portobello paninis, remember to take a look at these different scrumptious meatless concepts:
Recipe
Servings: 2 servings
Energy: 407kcal
Directions
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Whisk collectively vinegar, olive oil, salt, and pepper in a big, shallow dish. Place mushrooms in dish, cowl, and refrigerate for 3 hours, flipping mushrooms over midway by.
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Spray grill with olive oil and warmth to 350 levels. Place mushrooms on grill and grill till tender, about 8 minutes (relying on the kind of grill you are utilizing). Wipe grill clear.
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Coarsely chop the artichoke hearts, tomatoes, roasted pink pepper, and olives. Toss components collectively in a small bowl.
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Unfold artichoke combination onto 2 slices of bread. Place grilled mushrooms onto bread (you will have to slice them in half to get them to suit) and prime mushrooms with arugula. Prime with remaining bread slices.
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Spray grill with olive oil. Place sandwiches onto grill or a panini press and spray tops with extra olive oil. Grill till golden brown, about 10-12 minutes. (If you do not have a grill that cooks from each side, you may should flip the sandwiches after about 10 minutes.)
Notes
To grill the paninis, you possibly can both use an precise grill, a panini press, or a grill pan on the stovetop.
Vitamin
Serving: 1sandwichEnergy: 407kcalCarbohydrates: 39gProtein: 9gFats: 24gSaturated Fats: 3gPolyunsaturated Fats: 3gMonounsaturated Fats: 13gTrans Fats: 0.02gSodium: 976mgPotassium: 625mgFiber: 6gSugar: 10gVitamin A: 821IUVitamin C: 21mgCalcium: 116mgIron: 4mg
