Kondai Kadalai Puli Kuzhambu Recipe is a Black Chickpea Curry which is cooked in tamarind gravy. It’s completely different from kerala kadala curry and North Indian chole. Its flavour and style is exclusive. It pairs effectively with scorching steaming rice, paratha and it additionally goes effectively with idli/dosa.
As Chickpeas are excessive in protein, this gravy is wholesome and scrumptious on the similar time. It may be packed for lunch field too as it’s healthful meals. Black Chickpeas are are also excessive in dietary fiber, wealthy in nutritional vitamins and minerals, filled with protein and low in fats and therefore making it a diabetic pleasant meals. These beans could assist decrease your danger for most cancers, coronary heart illness and diabetes, in addition to limiting will increase in blood sugar ranges after meals.
The Kondai Kadalai Puli Kuzhambu, is a healthful diabetic pleasant recipe that’s filled with south indian flavors. Embrace it alongside along with your most important course for a diabetic pleasant meal.
Serve Kondai Kadalai Puli Kuzhambu Recipe together with Beetroot Thoran, Keerai Sambar and Steamed Rice for a lunch or dinner.
In case you like this recipe, it’s also possible to strive different Kuzhambu Recipes to your on a regular basis meals corresponding to
