To start making Modachya Moongachi Amti Recipe, first strain cook dinner the sprouted moong beans with slightly salt and two cups of water for one whistle. As soon as cooked, preserve them apart.
Within the meantime, put together a masala paste of onion, coconut, purple chilies, garlic, ginger, cumin seeds, purple chili powder, turmeric powder and kokum together with some water, and grind to a paste consistency in a mixer or a hand blender.
Warmth a wok in medium flame, pour oil, add the mustard seeds and asafoetida. Add the curry leaves and let it splutter.
Add the cooked sprouted moong beans and stir it.
Now add the bottom masala paste and sufficient water to your required consistency and season with salt.
Simmer for ten minutes and swap off the flame.
Serve Modachya Moongachi Amti recipe with phulkas or steamed rice, cucumber salad and roasted papad for a filling weeknight dinner.
