This can be a scrumptious candy and bitter dish, and solely takes couple of minutes to organize. Kela Ki Sabji makes an awesome aspect dish. You can be amazed with the simplicity of this dish.
Recipe will serve 3
Components
- 3 ripe bananas peeled and sliced 1/2 inch thick approx. 3 cups of sliced banana
- 1 tablespoon oil
- 1/2 teaspoon cumin seeds (jeere)
- 1/8 teaspoon asafetida (hing)
- 1 inexperienced chili minced, regulate to style
- Pinch of turmeric (haldi)
- 1 teaspoon finely chopped ginger
- 1/2 teaspoon salt regulate to style
- 1/2 teaspoon mango powder (amchoor)
- Approx. 2 tablespoons chopped cilantro (hara dhania)
- 2 tablespoon water
Technique
- Warmth the oil in a sauce pan on medium excessive. Check the warmth by including one cumin seed to the oil; if seed cracks straight away oil is prepared.
- Add cumin seeds after seeds crack add asafetida, inexperienced chili and turmeric, stir for a number of seconds.
- Add bananas, ginger, mango powder and water stir gently and prepare dinner just for a minute, don’t overcook in any other case banana will turn out to be mushy and watery.
- Flip off the warmth and add salt and cilantro combine gently and serve.
Initially posted 2011-11-03 00:20:53.
