To organize Sautéed Aubergine With Tamarind Recipe, slice every aubergine into 4 after which cube it into medium sized chunks. Hold apart. As soon as tamarind has soaked for a number of hours in water, pulp out the extract, pressure from its residues and preserve apart.
Warmth oil in a pan and shallow fry the diced aubergines for a couple of minutes. Saute until the aubergines wilt somewhat or is smooth and cooked until aldente. As soon as performed, take away from pan and preserve apart.
Into the identical pan, add some extra oil and add finely sliced onions and saute till it turns translucent. Into this add the shallow fried aubergine items and mix properly.
Now add the diced tomatoes together with salt and blend properly. Add somewhat water into the pan and canopy and prepare dinner until tomato turns smooth. (approx. 5 minutes)
Now add within the chilli and turmeric powders and toss properly. Add just a bit extra water and proceed to cowl and prepare dinner on low warmth until the aubergine is cooked by way of.
As soon as the aubergine is cooked properly, take away the lid and add the tamarind juice or paste into it and mix properly. (add tamarind paste/juice little by little and verify for sourness to get the fitting steadiness of flavours)
Prepare dinner with out lid until the gravy has diminished and has a semi-thick consistency. Add powdered jaggery presently and blend properly. Garnish Sautéed Aubergine With Tamarind Recipe with chopped coriander leaves and serve with rotis/chapathis or plain rice.
