Balsamic Roasted Brussels Sprouts for Vitamin Month
Balsamic Roasted Brussels Sprouts
March is Vitamin Month. I’ll be sharing recipes from a number of the recipe books from our applications this month! Right this moment it’s Brussels Sprouts! From the 12 Month Intestine Well being Program
Substances:
1 pound Brussels Sprouts, cleaned and lower in half lengthwise
2 Cloves Garlic, mashed
¼ tsp Sea Salt
3 tsp Avocado Oil (divided)
2 Tbsp Balsamic Vinegar
2 tsp Honey
Instructions:
- Warmth skillet to medium-high. Add avocado oil and mushrooms, sauté
- Warmth oven to 425 levels. Put together a baking sheet with parchment
paper. - Place lower brussels sprouts in massive bowl, toss with 2 tsp avocado oil, salt and garlic.
- Lay brussels sprouts on ready baking sheet, lower aspect down. Bake
for 20 minutes, tossing midway by means of. - Place sprouts again in massive bowl, drizzle with balsamic vinegar and
honey. Toss and blend properly to coat.
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