To start the preparation of Biyyapu Rotte, in a deep pan add water and salt, carry this to a boil over medium to excessive warmth.
Later stir within the measured rice flour and switch off the warmth.
Mix water and flour with a wood spoon as a lot as you may.
Now switch this to a mixing bowl or massive thali, cool it for couple of minutes at room temperature.
Whereas its nonetheless heat, sprinkle water, little at a time and knead this right into a smooth dough.
Later divide it into 12 equal parts, roll them into balls and hold them lined.
Now form every ball into roti by dusting with dry rice flour and rolling like common roti.
Warmth a Skillet and fry them on each the edges on medium warmth till gentle golden spots seem and take away.
As soon as fried serve the Biyyapu Rotte scorching with kurma or peanut chutney.
