These chocolate coated Blackberry Coconut Bars are the berry-sweetened and superbly PURPLE model of a bounty bar, however vegan and solely 5 components!
ORIGINALLY PUBLISHED FEBRUARY 21, 2019
PHOTOS UPDATED AUGUST 7, 2022
For those who learn my final put up on Instagram, I acquired a little actual and shared why I’m not fairly in my optimum work movement proper now. It occurs. It’s occurred earlier than. And it’ll occur once more. The precise creating is hard with just one.5 functioning palms, however it’s all the opposite stuff that feels overwhelming – writing, modifying, sharing, all of the little particulars.
So my plan of assault: SIMPLIFY. A minimum of the place I can. As a result of actually we’re each simply right here to eat purple bounty bars, proper? I imply I know they’re referred to as Blackberry Coconut Bars and all, however deep down they’re simply do-it-yourself vegan bounty bars with a berry dyed coronary heart.
So let’s skip the fluff and get proper to what makes these so good:
- Chocolate + coconut. Duh.
- They’re um PURPLE…in case you hadn’t observed.
- No-bake.
- Solely 5 components.
- No added sugar.
- The scrumptious distinction of snappy darkish chocolate overlaying the flakey tart berry bars that simply will get higher the longer they chill.
You may make these with any kind of berries, and discover all the spectrum of pink to purple coconut bars. And sure, frozen berries work too. For those who don’t have a excessive pace blender like a Vitamix, both pressure the berry puree after mixing (annoying, I do know) or persist with blueberries or strawberries to keep away from these tiny seeds.
Pleased berry bounty bar no-baking to you!
Blackberry Coconut Bars
- Prep Time: 00:30
- Prepare dinner Time: 00:30 (chilling time)
- Whole Time: 1 hour
- Yield: 8 bars 1x
- Class: bars
- Methodology: no bake
- Delicacies: american
Description
These chocolate coated Blackberry Coconut Bars are the berry-sweetened and superbly PURPLE model of a bounty bar, however vegan and solely 5 components!
Directions
- Puree the blackberries. If not utilizing a excessive pace blender, pressure out the seeds.
- In a bowl or meals processor, combine collectively the coconut, coconut oil, berry puree, and salt.
- Press firmly right into a pan (I used this 5×7″ glass dish) lined with wax paper.
- Freeze for at the least half-hour.
- Minimize into 8 bars.
- Soften the chocolate chips.
- Coat bars in melted chocolate.
- Refrigerate till set.
- Take pleasure in! Maintain within the fridge in an hermetic container for as much as every week.
Diet
- Serving Dimension: 1 bar
- Energy: 311
- Sugar: 12g
- Fats: 28g
- Saturated Fats: 21g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
Key phrases: vegan, gluten free, bounty bars, do-it-yourself, no bake, snack, sweet, dessert
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