This do-it-yourself cajun seasoning is the last word spice mix that provides an earthy, daring, and southern spice kick to any dish!
You possibly can say I’m a enormous fan of cajun seasoning. Whether or not I exploit it for traditional dishes like jambalaya or my very own creations like creamy cajun hen (coming quickly!), this seasoning all the time brings me again to my New Orleans adventures and the center and soul of Louisiana consolation meals.
And whereas many assume that cajun meals is tremendous spicy (which some dishes are, belief me!), store-bought cajun seasoning is a mix of reasonably spicy, earthy, and daring flavors. My do-it-yourself cajun seasoning resembles the latter, making it simple to expertise scrumptious cajun flavors and recipes proper at dwelling!
Cajun Seasoning Elements
This seasoning can probably be made with spices and herbs you have already got. Here’s what you have to.
- Paprika & Cayenne Pepper: Most cajun seasonings go heavy on paprika for that spicy kick. And the cayenne pepper simply accentuates that.
- Garlic & Onion Powder: The facility duo for any seasoning base. However I’m leaning extra towards garlic powder for this one.
- Dried Herbs: Oregano and thyme will give that natural depth of taste and a nod to Creole cooking.
Discover the printable recipe with measurements under.
How To Make Cajun Seasoning
Making your personal spice mix is as simple as stirring every thing collectively and storing it in my favourite glass spice jars. These jars are good for doubling and even quadrupling this recipe — which is actually the perfect when you might want to amp up a easy hen or veggie dinner.
How lengthy will this seasoning final? Effectively, in the event you use recent spices and dried herbs, it might final for as much as one 12 months!
Methods To Use Cajun Seasoning
Having a bottle of do-it-yourself cajun seasoning is likely to be probably the most versatile spice blends to have. Particularly in the event you love deep, spicy meals. Listed below are a number of methods to make use of it!
- Coat it on meats and seafood. With all cajun meals, this seasoning is ideal for including to all kinds of fish (particularly shrimp), hen, or steaks which might be pan seared or grilled.
- Toss with greens. This provides roasted greens some spicy love. Particularly roasted potatoes, carrots, bell peppers, tomatoes, and squashes.
- Stir into soups. While you wish to add a spiced kick to a easy soup, like my cabbage soup, simply add in about one tablespoon.
- Don’t neglect about seafood boils! This southern dish is a Louisiana traditional, and it’s not a seafood boil with out a great deal of cajun seasoning (or cajun sauce).
Extra Home made Seasonings
If you wish to expertise Mexican or Texas flavors — give these different spice blends a strive!
Should you make this cajun seasoning, let me know the way you prefer it and what you used it for within the remark field under!
Cajun Seasoning
Cajun seasoning is the last word spice mix that provides an earthy, daring, and southern spice kick to any dish!
Energy: 191kcal, Carbohydrates: 41g, Protein: 8g, Fats: 4g, Saturated Fats: 1g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 1g, Sodium: 13988mg, Potassium: 1018mg, Fiber: 16g, Sugar: 4g, Vitamin A: 12694IU, Vitamin C: 8mg, Calcium: 286mg, Iron: 13mg
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