jueves, junio 13, 2024
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Candy Potatoes and Mushrooms – Kalyn’s Kitchen


Candy Potatoes and Mushrooms are roasted collectively for a tasty aspect dish, and that is nice for a more healthy tackle candy potatoes. And you should use fewer candy potatoes and extra mushrooms if you would like a model that’s decrease in carbs!

PIN Candy Potatoes and Mushrooms to attempt it later!

Sweet Potatoes and Mushrooms shown on serving platter with parsley garnish

I’m an unbelievable fan of this simple and engaging recipe for Candy Potatoes and Mushrooms. The reality is I didn’t even suppose I appreciated candy potatoes till I noticed they didn’t must be topped with marshmallows and brown sugar. However I ate greater than half of this for a snack after I examined the recipe a few years in the past.

And just lately I made a decision to present this recipe new images, and after I did I couldn’t resist utilizing a bit extra mushrooms than within the unique model. Even with that change, candy potatoes do have some carbs after all. However see suggestions under for making a model with fewer carbs should you choose that choice. And should you haven’t tried roasting candy potatoes which are reduce into cubes like this, I extremely advocate it!

What substances do you want for this recipe?

  • orange-skinned candy potatoes
  • canned rooster broth (affiliate hyperlink) or vegetable broth
  • extra-virgin Olive Oil (affiliate hyperlink)
  • Balsamic Vinegar (affiliate hyperlink)
  • Dried Thyme (affiliate hyperlink)
  • salt and contemporary floor black peppers to style
  • mushrooms
  • chopped parsley for garnish (non-obligatory, however really useful)

Are they Yams or Candy Potatoes?

Though they’re usually mistakenly known as yams in U.S. grocery shops, the greens used to make this dish are orange-fleshed candy potatoes! However your retailer could name them yams or candy yams. Learn extra concerning the distinction between yams and candy potatoes.

How will you make this recipe decrease in carbs?

If you need a lower-carb model of this tasty vegetable mixture, simply use one candy potato and enhance the quantity of mushrooms! That might be equally scrumptious!

Need extra tasty candy potato recipes?

Take a look at Favourite Wholesome Candy Potato Recipes to see the candy potato recipes I really like. Or you should use Candy Potato Recipes to see all of the recipes on my weblog that embrace candy potatoes. 

Sweet Potatoes and Mushrooms collage of recipe steps

Learn how to Make Candy Potatoes and Mushrooms:

(Scroll down for full printable recipe with dietary data.)

  1. Preheat the oven to 400F/200C and reduce up 2 giant candy potatoes into 1 inch cubes, aiming for cubes which are near the identical dimension. 
  2. Whisk collectively rooster or vegetable broth, balsamic vinegar, olive oil, and dried thyme.
  3. Toss the candy potato cubes with about half of the balsamic combination.
  4. Unfold candy potatoes out in a single layer on a pan that you just’ve sprayed with nonstick spray, season with salt and pepper, and roast for 20-25 minutes. 
  5. The subsequent images reveals how the candy potatoes taken care of 20 minutes, simply beginning to get a bit of coloration. Flip the candy potatoes and unfold them again out on the baking sheet.
  6. Whereas candy potatoes are roasting, wash mushrooms if wanted, dry, and reduce into thick slices.
  7. Toss the mushrooms with the remainder of the balsamic combination.
  8. Take away mushrooms from the bowl with a slotted spoon and unfold them out among the many candy potatoes, ensuring they’re in a single layer. (You’ll have to make use of your creativeness as a result of I forgot to take an image of that!
  9. Roast 20-25 minutes extra, or till candy potatoes have some coloration and mushrooms are carried out and flippantly browned.
  10. Sprinkle with chopped parsley and serve scorching.

Sweet Potatoes and Mushrooms close-up photo on serving platter

Extra Candy Potato Aspect Dishes:

Elements

  • 2 giant orange-skinned candy potatoes (see notes)
  • 3 T rooster broth or vegetable broth (see notes)
  • 2 1/2 T extra-virgin olive oil
  • 2 T balsamic vinegar
  • 1 tsp. dried thyme
  • salt and contemporary floor black peppers to style
  • 16 oz. mushrooms (see notes)
  • 2 T chopped parsley for garnish (non-obligatory, however really useful)

Directions

  1. Preheat oven to 400F/200C.
  2. Spray a big baking sheet with nonstick spray or olive oil.
  3. Peel candy potatoes and reduce into 1 inch cubes, making an attempt to make cubes all near the identical dimension so that they prepare dinner evenly.
  4. Whisk collectively the broth, olive oil, balsamic vinegar, and dried thyme.
  5. Toss candy potatoes with about half the balsamic combination, then unfold then out in a single layer on the baking sheet and season with salt and fresh-ground black pepper.
  6. Roast candy potatoes for 20-25 minutes, simply till they’re beginning to get tender and barely browned on the underside.
  7. Whereas candy potatoes roast, wash mushrooms if wanted and spin dry or dry with paper towels.
  8. Reduce mushrooms into thick slices and toss with the remainder of the balsamic combination. (Use the identical bowl as you used for the candy potatoes.)
  9. When candy potatoes are getting tender and barely beginning to brown, flip them over and unfold out on baking sheet once more.
  10. Use a slotted spoon to take away mushrooms from the balsamic combination (so that you don’t pour the leftover liquid out onto the roasting pan) and distribute mushrooms among the many candy potatoes, ensuring they’re in a single layer.
  11. Roast candy potatoes and mushrooms 20-25 minutes extra, or till candy potatoes are tender and properly browned and mushrooms are carried out.
  12. Take away to serving bowl, season with extra salt and/or contemporary floor black pepper if desired, sprinkle with chopped parsley and serve scorching.

Notes

You want about 2 lbs of orange-fleshed candy poatoes; these are known as yams or candy yams in some shops.

I used selfmade rooster inventory, you can even use canned rooster broth or use vegetable broth for Vegan.

I used brown Cremini mushrooms, however white mushrooms could be nice.

Tailored from Roasted Candy Potatoes with Mushrooms and Shallots in Bon Appetit, October 2003.

Vitamin Info:

Yield:

4

Serving Dimension:

1

Quantity Per Serving:
Energy: 188Whole Fats: 9.2gSaturated Fats: 1.3gTrans Fats: 0gUnsaturated Fats: 7.4gLdl cholesterol: 0mgSodium: 205mgCarbohydrates: 26gFiber: 5.8gSugar: 14gProtein: 4.1g

Vitamin data is robotically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.


Did you make this recipe?

Did you make this recipe? Please go away a star ranking (beneath the PRINT button within the recipe) or share a photograph of your outcomes on Instagram! THANKS!

square image of Sweet Potatoes and Mushrooms on serving platter

Low-Carb Food regimen / Low-Glycemic Food regimen / South Seaside Food regimen Recommendations:
These roasted Candy Potatoes and Mushrooms could be permitted for section 2 or 3 of the unique South Seaside Food regimen. Candy potatoes do have some carbs after all, however I feel these candy potatoes would make a implausible carb-conscious different to the kind of sugary candy potato casseroles you usually see at Thanksgiving. For decrease carbs, use extra mushrooms and fewer candy potatoes.

Discover Extra Recipes Like This One:
Use Aspect Dishes to seek out extra recipes like this one.Use the Food regimen Sort Index to seek out recipes appropriate for a particular consuming plan. You may additionally wish to comply with Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the great recipes I’m sharing there.

Historic Notes for this Recipe:
This recipe was posted in 2010 and I’ve made it many occasions since then! It was final up to date with extra data and new images in 2022.

Sweet Potatoes and Mushrooms Pinterest Image

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