This chai spiced granola is good and salty, full of quite a lot of nuts and seeds, and coated in warming, fragrant spices!
It’s exhausting to return to store-bought granola after making it at residence. Not solely is it tremendous straightforward to make, however you’ll be able to management the substances and change up the flavors. Plus, there are not any funky components! I’ve recipes for honey granola and maple almond granola in my cookbook. However at the moment, I’m making this heat and scrumptious chai spiced model.
I’ve been sprinkling this on limitless yogurt bowls or something the place I need some crunch and candy, warming taste. And it shops completely for weeks. Aka — it’s excellent for meal prep!
Chai Spiced Granola Recipe Elements
There’s actually a lot room for creativity when making granola. However since I really like chai spices, this can be a enjoyable and flavorful mix I believe you’ll immediately fall in love with.
- Nuts: I’m utilizing a mix of almonds, pecans, and cashews. However be happy to make use of different nuts of your selection.
- Seeds: Sunflower seeds and pumpkin seeds are nice for giving this granola a lift in nutritional vitamins and vitamins!
- Spices: Like my chai latte, you’ll want a mixture of cinnamon, floor ginger, cardamom, and allspice.
- Sweetener & Flavors: Blackstrap molasses, honey, and vanilla extract act because the binding ingredient for all of the nuts and seeds. However additionally they give this granola a candy contact!
Discover the printable recipe with measurements beneath
How To Make Granola
Mix the nuts and seeds. Pulse them in a meals processor till they’ve been chopped to a medium texture. Alternatively, you’ll be able to roughly chop them with a knife.
Stir every little thing collectively. Stir collectively the nut and seed combination with the spices, blackstrap molasses, honey, and vanilla extract. Every thing must be well-coated!
Divide and bake! Line two baking sheets with parchment paper and unfold the granola on high of every in a fair layer. Bake for 10 minutes at 275°F (135°C), then take away the sheet pans from the oven and stir the granola. Rotate your pans while you place them again within the oven and cook dinner for a further 10 to fifteen minutes.
Useful tip: It may possibly shortly go from golden to burned inside a minute, so control it. It received’t look any totally different when it’s finished baking and can nonetheless be gentle – that’s tremendous. It’s going to harden as soon as it cools.
Let it cool. Take away the granola from the oven and let it cool for not less than half-hour earlier than utilizing or storing away.
Methods to Use Granola
- Make it part of your breakfast routine. You’ll be able to high this on yogurt bowls, chia pudding, smoothie bowls, cereal bowls, and even on high of recent fruit!
- Add some crunch to your dessert. That is nice for making fruit crisps (like my berry crisp), making it part of chocolate bark, or sprinkling up to the mark like ice cream.
- Eat it as a snack. Generally, I like to snack on a handful measurement once I desire a fast crunchy chew all through the day!
Retailer Granola
I prefer to retailer granola in these massive glass jars. However any hermetic container will work simply tremendous! Listed below are two methods to retailer it.
- To retailer for the week: Retailer this granola in a big jar or container at room temperature for a number of weeks.
- Freezing for later: If you wish to get pleasure from this for one more month, this may be saved in a freezer-safe bag or container for as much as 3 months!
Extra Wholesome Snacks
As I all the time say, having selfmade wholesome snacks available is a good suggestion. So listed below are some favorites of mine to select from!
I can’t wait so that you can make this scrumptious chai spiced granola! When you do, let me know your ideas and the way you employ it within the remark field beneath.
Chai Spiced Granola
This selfmade chai spiced granola is good and salty, full of quite a lot of nuts and seeds, and coated in warming, fragrant spices!
Energy: 2089kcal, Carbohydrates: 129g, Protein: 64g, Fats: 163g, Saturated Fats: 16g, Polyunsaturated Fats: 50g, Monounsaturated Fats: 86g, Trans Fats: 0.04g, Sodium: 25mg, Potassium: 2469mg, Fiber: 33g, Sugar: 74g, Vitamin A: 75IU, Vitamin C: 3mg, Calcium: 582mg, Iron: 16mg
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Recipe initially posted Might 2015, however up to date to incorporate new data.
