
Chocolate Almond Butter Cookies are straightforward to make, naturally gluten-free and dairy-free, and are available along with simply 6 elements!
In case you’re on the lookout for a flourless chocolate cookie, then I extremely suggest making these Chocolate Almond Butter Cookies.
This wholesome cookie recipe is just like my common almond butter cookies with the addition of cocoa powder to make a splendidly chocolatey cookie.
🥘 Substances
- Almond butter: I want the creamy form, and you will want it to be at room temperature. I discover this greatest with Justin’s model almond butter (I get it on Thrive Market, this is my hyperlink for 40% off your first order) however any almond butter will work. In case your almond butter has a whole lot of oil on high, pour it off earlier than you scoop it to make these cookies (usually I would say combine it in).
- Honey or one other sweetener: I like to make use of honey, however maple syrup, white sugar, or your most popular sweetener will work. You’ll be able to regulate the sweetener to your liking. If utilizing one thing apart from honey, maple, or white sugar, you may should experiment with the quantity.
- Cocoa powder: Cocoa powder makes it chocolatey, in fact! I take advantage of baking cocoa, you can too use cacao powder, cocoa powder’s uncooked cousin
- Eggs: You may want 2 eggs to bind this collectively. You can too use 2 flax eggs, however they will be a bit crumbly.
- Vanilla extract: Vanilla provides a gourmand sweetness with out including further sugar. All the time use the perfect vanilla you possibly can afford, it makes a distinction! I take advantage of Madagascar Vanilla from Savory Spice Store
- Baking soda: Baking soda helps make them fluffy (use baking soda, not baking powder)
- A pinch of sea salt (I take advantage of Actual Salt): Salt helps candy issues style sweeter. In case your almond butter already tastes salty, you possibly can skip this. By the way in which, salt isn’t normally counted as an ingredient within the variety of elements, that is why it says 6 elements right here 🙂
- See the printable recipe card beneath for the recipe and detailed directions.

👩🍳 Tips on how to Make Chocolate Almond Butter Cookies
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper for simple clear up.
- Add all elements to a big mixing bowl and blend collectively on medium-high with a hand mixer for 60-90 seconds, or till the combination comes collectively like a thick dough. It needs to be very thick and sticky. You can too do that with a sturdy picket spoon.
- Type dough into ping pong measurement balls, rolling gently with moist palms to kind. You’ll must rinse and moist your palms each second or third cookie because the dough may be very sticky.
- Place 8 dough balls on every parchment-lined cookie sheet spaced about 2 inches aside.
- Bake every sheet of cookies for 10-11 minutes or till the bottoms of the cookies are frivolously golden brown. Let cool for 5-10 minutes earlier than serving.
⏲️ Baking time
10-12 minutes.
All ovens are totally different, and your local weather and the almond butter you utilize can have an effect on baking time. Search for the cookies to be a light-weight golden brown on the underside and set within the center.

👪 Serving measurement
This recipe makes 16 regular-size cookies. You can too make 32 smaller cookies in batches for those who want.
🍪 Variations
- You’ll be able to omit the chocolate as I do right here for normal almond butter cookies.
- Combine-ins: This recipe can accommodate as much as a cup of chocolate chips (or butterscotch chips or white chocolate chips) blended in after the dough is made.
- Egg-free: You may make this egg-free through the use of 2 flax eggs as a substitute of standard eggs.
- Vegan: Use the flax eggs as talked about above, and maple syrup as a substitute of honey.
- Allergy-friendly: This chocolate almond butter cookie recipe is already gluten-free and dairy-free.
Vitamin
As talked about above, chocolate almond butter cookies are naturally gluten-free and dairy-free. See the information above underneath Variations to make them egg-free or vegan, for those who want.
As written, these cookies are already decrease in carbs as a result of they do not comprise any flour. You’ll be able to regulate the quantity of sweetener used if you would like to cut back the sugar. As regards to sweeteners, these cookies are very versatile.
To make these further low-carb, merely omit the sweetener altogether. Some folks prefer to bake low-carb cookies with stevia or different sugar substitutes. I discover them to style unhealthy so do not cook dinner with them. As a substitute, I’d simply omit the sugar altogether for those who want a really low-carb cookie.
Storage
Retailer cookies in an hermetic container for as much as 5 days.
Chocolate almond butter cookies additionally freeze nicely in an hermetic container for as much as 3 months; I might use a freezer bag with the air squeezed out, however I’ve by no means had any leftovers to freeze!
Financial savings
I purchase virtually all of my pantry elements, together with almond butter, honey, maple syrup, and extra, on ThriveMarket.com due to their dedication to high quality and financial savings. Thrive Market is an internet grocer specializing in pure meals. They minimize our the middle-men to provide the greatest costs on manufacturers you already purchase.
Here is my companion code for 40% off your first order (plus free delivery on orders over $50). I extremely suggest it.
Chocolate Almond Butter Cookies
Prep Time: quarter-hour
Prepare dinner Time: 10-12 minutes
Complete Time: half-hour
Yield: 16 cookies 1x
Class: Cookies
Technique: Combine, Bake
Delicacies: American
Description
These Chocolate Almond Butter Cookies are straightforward, naturally gluten-free, and dairy-free, and are available along with simply 6 elements. I extremely suggest them!
Substances
Items
Scale
- 2 cups creamy almond butter, room temperature
- ⅔ cup honey, maple syrup, or white sugar
- ⅓ cup cocoa powder, or cocao powder
- 2 giant eggs (choice to sub flax eggs to make egg-free)
- ¾ teaspoon pure vanilla extract
- 2 teaspoons baking soda
- ½ teaspoon nice grain sea salt (I take advantage of Actual Salt)
Directions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- Add all elements to a big mixing bowl and blend collectively on medium-high with a hand mixer for 60-90 seconds or till the combination comes collectively like a thick dough. It needs to be very thick and sticky.
- Type dough into ping pong measurement balls, rolling gently with moist palms to kind. You’ll must rinse and moist your palms each second or third cookie, because the dough may be very sticky.
- Place 8 dough balls on every parchment-lined cookie sheet spaced about 2 inches aside.
- Bake every sheet of cookies for 10-11 minutes or till the bottoms are a light-weight golden brown and the cookies are set within the center (they’ll look comfortable). Do not let the bottoms get darkish brown. Take away from oven and slide parchment onto a wire rack or counter to stop overcooking. Let cool for 5-10 minutes earlier than serving.
- Retailer cookies in an hermetic container for as much as 5 days, or within the freezer for as much as 3 months.
Key phrases: Chocolate Almond Butter Cookies




