It’s time for one more classic AK recipe makeover and belief me once I say, this one is completely unbelievable.
It began again in 2014 (sure, virtually 10 years in the past!) when my buddy Joanna from Cup of Jo had me contribute to her vacation chocolate sequence. I knew precisely what I used to be going to bake up. I imply what could possibly be higher than extremely smooth and chewy peanut butter cookies dunked in chocolate and topped with salty pretzels and candy toffee items? Nothing, that’s what.
One thing you must most likely find out about these chocolate-dipped peanut butter cookies: They’re downright addicting. In actual fact, they’re not like some other peanut butter cookie you’ve ever tasted. If the directions are adopted accurately, you’ll find yourself with smooth and chewy peanut butter cookies. They usually’ll proceed to remain smooth for days (like they’ll even final that lengthy anyway)!
Come on, I do know I’ve some peanut butter lovers on the market. I made this one only for you!
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Elements in these chocolate-dipped peanut butter cookies
These wonderful cookies use common outdated all function flour and butter, plus a couple of secret substances that assist the peanut butter cookies bake up fantastically. Right here’s what you’ll have to make them:
- Flour: as I discussed, all function flour offers these cookies the proper texture.
- Butter: you’ll want a stick of butter for moisture.
- Peanut butter: we’re including all pure creamy peanut butter for that true, addicting peanut butter taste. I really like Wild Pals peanut butter, and you should use the code ‘AMBITIOUS15’ for 15% off!
- Sweetener: these cookies get their wealthy sweetness and chewy texture from darkish brown sugar and a tiny little bit of honey. Discover ways to make your individual brown sugar right here!
- Egg: you’ll want 1 egg on this recipe to assist the cookies bake up correctly.
- Bitter cream: I do know it sounds odd, however the addition of bitter cream or plain greek yogurt makes the cookies additional smooth on the within.
- Baking staples: don’t neglect the baking soda, salt, and vanilla extract. Make your individual vanilla extract utilizing this tutorial.
- For dipping & topping: dip these infants in slightly melted chocolate (combine chocolate chips with coconut oil) then adorn them with a sprinkle of salty pretzels and candy toffee items.
Can I make them vegan or dairy free?
I haven’t examined these cookies utilizing a flax egg as a substitute of an everyday egg however I feel it ought to work out simply wonderful! Discover ways to make a flax egg right here.
You may simply make them dairy free by utilizing vegan butter and vegan chocolate chips (use these, too, in case you’re attempting to make them vegan).
A observe on gluten free substitutions
Sadly, I can’t advocate a gluten free substitute for the all function flour in these chocolate-dipped peanut butter cookies. Should you’re on the lookout for a gluten free different strive certainly one of these recipes and be happy to dip them in melted chocolate + add the toppings:
Don’t neglect these cookie baking suggestions
I’ve tons of suggestions and methods for baking cookies each time in my cookie baking e-book! Listed below are the fundamentals to recollect when baking these chocolate-dipped peanut butter cookies:
- Don’t use substitutes. Please remember to comply with the recipe as written until substitutes are famous within the notes part of the recipe. Altering the flour will significantly have an effect on the style and texture of those cookies.
- Be sure that your substances are room temp. You’ll need to make certain that your butter and egg are each at room temp in order that they don’t coagulate once you’re making the dough.
- Use recent baking soda. Be sure that your baking soda is recent to make sure that these cookies bake up correctly.
- Measure your flour accurately. Have you learnt one of the simplest ways to measure flour and not using a scale? Get my suggestions & methods in this video!
Select your toppings
One of the best half about these cookies is that you could have enjoyable with totally different dips and toppings! Listed below are some extra concepts:
- Sprinkle new toppings: swap the pretzels and toffee for mini peanut butter chips and crushed peanuts.
- Frost the cookies: as a substitute of melted chocolate, strive including the stunning peanut butter frosting from this recipe on prime of the cookies. Get pleasure from as is or sprinkle your fav toppings!
- Add a caramel drizzle: drizzle the cookies with my well-known 5-Minute Vegan Salted Peanut Butter Caramel as a substitute of dipping them in chocolate.
- Attempt white chocolate: combine it up by dipping the cookies in melted white chocolate as a substitute of standard chocolate.
- Go conventional chocolate chip: make conventional peanut butter chocolate chip cookies by mixing 1 cup of standard or mini chocolate chips into the batter earlier than baking. Choice to double up on the indulgence by dipping them in additional chocolate and including the toppings!
Storing & freezing suggestions
- To retailer: place these chocolate-dipped peanut butter cookies in an hermetic glass container or reusable silicone bag and maintain them at room temp for as much as 5 days.
- To freeze: you possibly can truly freeze the peanut butter cookie dough or the absolutely baked and dipped cookies! Head to this publish for all of my suggestions and methods for each strategies.
Extra cookie recipes you’ll love
Get all of my cookie recipes right here!
I hope you like these chocolate-dipped peanut butter cookies! Should you make them remember to go away a remark and a ranking so I understand how you preferred them. Get pleasure from, xo!
Chocolate-Dipped Peanut Butter Cookies with Toffee & Crushed Pretzels
Unbelievable smooth and chewy chocolate-dipped peanut butter cookies topped with candy toffee and salty pretzel items. These straightforward chocolate-dipped peanut butter cookies have beautiful crackly tops and are stuffed with creamy peanut butter taste. They’re freezer-friendly and the proper deal with!
Elements
-
1 ¼
cups
all-purpose flour -
1
teaspoon
baking soda -
¼
teaspoon
salt -
1/2
cup
unsalted butter, softened -
1/2
cup
all pure creamy peanut butter -
1
cup
packed darkish brown sugar (gentle may even work simply wonderful) -
1
egg -
1
teaspoon
vanilla extract -
1/2
tablespoon
honey -
1/2
tablespoon
bitter cream or plain greek yogurt - For the topping:
-
1
cup
chocolate chips -
1
teaspoon
coconut oil -
1/2
cup
crushed pretzel -
1/2
cup
toffee items
Directions
-
Preheat oven to 350 levels F. In a medium bowl, whisk collectively flour, baking soda and salt.
-
Within the bowl of an electrical mixer, add in peanut butter, softened butter and brown sugar; combine on medium low till properly mixed.
-
Swap mixer to low velocity; add in egg, vanilla extract, honey and bitter cream and beat 1 minute or till properly mixed, easy and creamy. Slowly add in dry substances, growing velocity to medium low; combine till simply mixed.
-
Seize a tablespoonful of dough and roll right into a ball along with your arms. It’s also possible to use a small cookie scoop when you have this accessible. Place dough on cookie sheet lined with parchment paper, leaving 2 inches aside between every dough ball. Bake for 10-12 minutes or till edges are golden brown.
-
Enable cookies to chill on cookie sheet for 5-10 minutes earlier than eradicating and transferring to a wire rack. This enables them to arrange a bit and harden barely across the edges. Repeat with remaining dough.
-
In a small bowl, combine crushed pretzels and toffee items. As soon as cookies are utterly cooled, you possibly can put together the chocolate.
-
First line two baking sheets with wax paper. Subsequent, add chocolate chips and coconut oil to small pot and place over low warmth. Watch rigorously and stir typically till chocolate is totally melted.
-
Dip every peanut butter cookie in chocolate then sprinkle with toffee-preztel combination; place on wax paper and repeat with remaining cookies. The chocolate ought to arrange inside half-hour, however if you wish to velocity up the method, simply place the baking sheet within the fridge for about 5 minutes
-
Cookies will maintain for 3-5 days if saved in an hermetic container.
Recipe Notes
See the total publish for suggestions, methods, and straightforward methods to customise these cookies!
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
