Dairy Free Blueberry Muffins | The Choosy Eater

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In simply 35 minutes with simply 8 substances, you’ll have scrumptious dairy free blueberry muffins which are completely fluffy, moist, and flavorful! These straightforward to make wholesome blueberry muffins are the proper grab-and-go breakfast recipe for busy mornings. Features a tried and examined vegan and gluten free possibility too!

I like seize and go breakfasts – and muffins are one in all my go-to recipes for packing a bunch of wholesome substances right into a filling, straightforward breakfast!

My solely challenge with this favourite bakery traditional is that the normal recipe for muffins is commonly filled with sugar – making it extra like a dessert than a breakfast meals!

Which is why I created this straightforward blueberry muffin recipe with out milk. Strive it as soon as and you’ll be hooked! In the event you’re avoiding dairy merchandise however nonetheless craving one of the best blueberry muffins, this straightforward recipe is for you!

You don’t want dairy to create a moist and fluffy muffin! The coconut oil plus almond milk on this recipe creates one of the best texture in these non dairy blueberry muffins.

This recipe is tremendous straightforward, and might simply be made into gluten-free blueberry muffins and even egg-free blueberry muffins which are completely vegan with only a few easy swaps.

These dairy-free blueberry muffins are so good, you’ll by no means miss that traditional blueberry muffin recipe once more!

👩🏽‍🍳 Why This Recipe Works

• Nice recipe for meal prep
• Dairy-free
• Can simply be made vegan
• Tons of variation choices
• Seize and go breakfast
• Child pleasant
• Fast and straightforward to make
• Will be made gluten-free
• The perfect straightforward dairy free blueberry muffins recipe ever!

Newest Recipe Video!

🥘 Substances

Non dairy muffins are really easy to make! You’ll find the entire substances wanted for this straightforward recipe at any grocery retailer. For detailed directions and dietary info, see the recipe card on the backside of this publish.

• All Goal Flour: Flour is the bottom for this dairy free blueberry muffin recipe. You need to use any kind of flour you need for this recipe, together with entire wheat flour or oat flour for extra fiber, and gluten free flour.
• Baking Powder: Baking powder provides quantity and helps them rise whereas they’re cooking.
• Sugar: Sugar provides these scrumptious muffins a superbly candy taste that compliments the pure sweetness of blueberries with out an overpoweringly candy style. Use whichever sugar you favor for this recipe – uncooked sugar, brown sugar, coconut sugar, common granulated white sugar, and even monk fruit. In the event you use a sugar substitute, you might need to use much less as a result of it tends to be sweeter.
• Eggs: Eggs act as an emulsifying agent. They assist maintain all the things collectively and provides the muffins a extra wealthy taste. Swap the eggs for 2 flax eggs if you want to make these no milk blueberry muffins vegan.
• Coconut Oil: Your muffins want oil to retain moisture and a pleasant tender and fluffy texture. Olive oil can be an ideal possibility too. You need to use vegetable oil, however I like coconut oil or olive oil due to the wholesome fat.
• Almond Milk: Milk provides extra moisture and taste, and helps stop them from drying out. This recipe requires unsweetened almond milk, however any plant milk will work.
• Vanilla Extract: A small quantity of vanilla extract brings out the sweetness of the opposite substances and goes a great distance taste sensible.
• Contemporary Blueberries: Juicy blueberries are the important thing ingredient on this recipe. You need to use frozen as an alternative of contemporary, simply be certain to not defrost them first. Wild blueberries are additionally a superb selection for this recipe if they’re in season in your space.

📖 Variations

This dairy free muffin recipe is nice to make use of as a base after which add and swap substances as you provide you with totally different concepts. Under are just a few of my favourite variations for this dairy-free blueberry muffin recipe.

• Egg Free Blueberry Muffins: Make vegan blueberry muffins by ditching the eggs together with the dairy. You’ll nonetheless want that binding agent so swap the egg for what’s generally known as a flax egg. Simply combine 1 tablespoon of floor flaxseed + 3 tablespoon of water for every egg. Dairy and egg free muffins are tremendous easy to make and style simply as scrumptious!
• Gluten Free Dairy Free Blueberry Muffins: For gluten and dairy free blueberry muffins, simply observe the recipe as said right here however change the all-purpose flour for an all objective gluten-free flour mix (that comprises xanthan gum).
• Blueberry Chocolate Muffins: Merely add chocolate chips to the batter and even simply sprinkle just a few on prime of every muffin within the muffin pan earlier than they go within the oven. If you’re making vegan muffins, make sure you select vegan chocolate chips.
• Blueberry Walnut Muffins: Chopped walnuts can be an ideal addition to this recipe. Identical as with the chocolate chips, relying on how a lot walnut taste you need, sprinkle on prime or add to the muffin batter. In the event you don’t like walnuts, any type of nut you want will work.
• Lemon Blueberry Muffins: Give your muffins a citrusy twist with a zing of lemon. All you want is somewhat lemon zest combined within the batter or sprinkled on prime. You can too add 2 tablespoons of lemon juice.
• Banana Blueberry Muffins: Earlier than you pop that blueberry muffin batter within the oven, add a with a slice or two of banana to every of the muffin tops. Be sure to use ripe bananas so they’re candy and never bitter.
• Blended Berry Muffins: Merely swap out the blueberries for combined berries like blueberries, raspberries, and blackberries. No matter your favourite mixture is, it’s positive to be scrumptious in these wholesome dairy free muffins.

🔪 Directions

Preheat Oven, Combine Dry Substances: Preheat the oven to 350 levels F / 180 C. Line a 12 cup muffin tin with cupcake liners or muffin liners, put aside. Whisk collectively the flour, baking powder and sugar in a big bowl.

Combine Moist Substances: In a separate bowl whisk collectively the eggs, oil, almond milk and vanilla extract.

Mix All Substances: Pour the moist substances into the dry, together with the blueberries.

Gently Combine: Gently stir the combination till mixed, don’t over combine the batter.

Divide Batter: Divide the batter evenly between the ready muffin liners. You need to use an ice cream scoop to make it simpler to switch the batter.

Bake & Cool: Bake muffins for 20-Half-hour or till an inserted skewer comes out clear and the tops are calmly golden brown. Let the muffins cool utterly on a cooling rack.

❓Recipe FAQs

💭 Skilled Suggestions

• Toss blueberries in flour earlier than folding them within the batter. This helps them keep put somewhat higher as an alternative of sinking to the underside of the muffin cup. You simply want a teaspoon or so of flour for this skinny coat.
• For finest outcomes, don’t overmix! You need to combine the batter simply till the flour has mixed with the remainder of the substances. Overmixing will end in dry / much less moist muffins.
• Let the batter relaxation for a couple of minutes earlier than cooking to provide it a thicker, extra sturdy consistency.
• You need to use frozen or contemporary berries. Frozen blueberries don’t should be thawed earlier than being added to this recipe.
• Use a butter knife to verify the muffins earlier than eradicating them from the oven. That is just like the toothpick take a look at however simpler to see if any batter comes out of the knife.

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