Hello discussion board, I’m rising some Eugenia dasyblasta, and it just lately produced some tasty fruit. The seeds had been from Commerce Winds Fruit and planted lower than 3 years in the past. I develop it indoors solely beneath synthetic mild. The plant within the image has been rising in a tiny 3″x5″ pot its complete life. It appears to simply set fruit in contrast to another sorts of Eugenia.
The style is superb, candy with balanced tartness and really juicy. It’s tender and virtually melts within the mouth, and the seed is relatively small. The fruit was picked such that it fell off with the slightest contact. I am undecided what much less ripe fruit are like. The flavour jogs my memory of these dried mango slices you will get at Asian supermarkets. There have been no bizarre or objectionable flavors.
I even have an Australian seaside cherry, and its taste is sort of bland with not a lot flesh. The pores and skin has a resin style so its higher with the pores and skin rigorously peeled off, however is quite a lot of work for such a tiny fruit. Maybe it will style higher with extra mild.
