A scrumptious candy or savoury snack, or add as a aspect to your favorite meal!
It is a easy combine and drop on the baking sheet scone. Fast to make as a aspect for soup or stew, or as a baked deal with with jam or butter. Made with easy elements you seemingly have in your fridge and pantry. Get pleasure from!
Makes 8 scones.
What You Want
Oatmeal Drop Scone Recipe Components
- 1 3/4 cups flour (all goal)
- 1 cup fast cooking oats
- 2 tbsp sugar
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chilly butter, cubed (or grated)
- 1 cup buttermilk
- 1 egg
The way to Make the Oatmeal Drop Scones Recipe:
- Preheat oven to 400, and line baking sheet with parchment paper.
- Combine flour, oats, sugar, baking powder, baking soda and salt in massive bowl.
- Reduce in butter with a pastry blender, or two desk knives (or grate semi-frozen butter, and blend in).
- Whisk buttermilk with egg, and pour into flour combination, and stir till blended.
- Separate dough into 8 equal sized items and place on parchment paper lined baking sheet. Bake for about 25 minutes, let cool.
Tried it and liked it? In the event you gave this oatmeal drop scone recipe a attempt, ensure that to publish a photograph and tag us on Fb and Instagram @HealthStandNutrition.
Vitamins per serving
Per 1 scone
294 Energy
7g Protein
14g Fats
36g Carbohydrates
2g Fibre
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About Andrea Holwegner
CEO, Registered Dietitian, Counseling Follow Director & Skilled Speaker
Andrea the «Chocoholic Nutritionist» is founder and CEO of Well being Stand Vitamin Consulting Inc. since 2000. She is an internet vitamin course creator, skilled speaker and common visitor within the media. Andrea is the recipient of an award by the Dietitians of Canada: The Talking of Meals & Wholesome Residing Award for Excellence in Shopper Training….Learn extra


