Filipino Adobo Hen – Skinnytaste

Filipino Adobo Hen, the nationwide dish of the philippines is probably the most scrumptious hen braised in vinegar, soy sauce and plenty of garlic.

Filipino Adobo Hen

This simple, savory hen dish has develop into a staple in my residence. Because it simmers, your kitchen fills with an intoxicatingly candy and bitter aroma that may go away you excited to eat. Not solely is it so easy to make, with simply 7 elements, it’s additionally extremely flavorful, and my children find it irresistible! Extra of my favourite, easy-to-make hen dishes are these Braised Hen Thighs with Mushrooms and Leeks and Hen Thighs with Shallots in Purple Wine Vinegar.

My good friend Liren of Kitchen Confidante graciously shared her household’s Filipino hen adobo recipe with me, which I barely modified to cut back the fats. It has since develop into a staple in my home. We serve the adobo hen over white, fluffy rice to make it an entire meal.

What’s Filipino adobo sauce made from?

• Soy Sauce: I like to make use of low-sodium soy sauce, however common works too.
• Vinegar: Use a 3rd cup of apple cider vinegar, white vinegar may also be used.
• Garlic: Crush a small head of garlic – about eight garlic cloves.
• Peppercorns: Grind six black peppercorns with a mortar and pestle. In case you don’t have entire peppercorns, use a couple of quarter teaspoon of black pepper.
• Bay Leaves: You’ll want 4 bay leaves for further taste.
• Jalapeño: Chop one jalapeñ If you would like an additional kick, go away within the seeds and ribs, or take away them for a milder dish.
• Water: Add a half cup of water to the pot while you simmer the hen.
• Hen Items: Take away the pores and skin from 8 hen drumsticks. Thighs additionally work. I desire utilizing darkish meat, however should you actually need chicken, I’d use bone-in hen breasts. I take away the pores and skin to make this more healthy, however should you desire skin-on hen, it is going to work fantastic.

The right way to Make Filipino Hen Adobo

1. Marinate the hen in vinegar, soy sauce, garlic, jalapeño, and pepper in a single day. In case you’re pressed for time, simply marinate it for 4 hours, and it’ll nonetheless be scrumptious.
2. Simmer: Put the drumsticks, water, bay leaves, and pour the marinade right into a deep giant skillet or Dutch oven, cowl the pot, carry it to a boil and prepare dinner on medium-low warmth for about 45 minutes.
3. Scale back: Take away the lid and prepare dinner for about quarter-hour till the sauce reduces.
4. Serve: Discard the bay leaves and serve the hen adobo with rice.

The right way to Reheat Hen Adobo

Leftover hen will final refrigerated for as much as 4 days. To reheat it, microwave it till heat. You may also freeze it for as much as 3 months and thaw it in a single day within the fridge.

Variations:

• Protein: The adobo sauce would even be nice on pork shoulder or lean pork heart loin. Try my sluggish cooker adobo pulled pork recipe right here.
• Soy Sauce: Use coconut aminos should you’re paleo or tamari should you’re gluten-free.
• Vinegar: Swap apple cider for rice vinegar.
• Acidity: If the sauce is simply too bitter for you, add a tablespoon of brown sugar or honey to steadiness it.
• Strain Cooker: I’ve gotten lots of questions on cooking this Filipino hen adobo within the Immediate Pot. I all the time make it on the range, however you could possibly strive cooking it on excessive stress utilizing the poultry button for 25 minutes.