Prepared for the simplest, most satisfying appetizer recipe of all time? Good, me too.
In the event you’ve ever been out to an Italian restaurant there’s a very good probability they served olive oil, balsamic, salt & pepper, and perhaps some contemporary herbs proper on the desk for dipping contemporary bread. Excellent news: this garlic olive oil dip is even BETTER than any restaurant-style dip and comes collectively in simply 5 minutes.
Each time I’m in search of a bit of one thing elevated to serve company that’s tremendous simple and shall be an enormous hit, I flip to this excellent 5-ingredient dip. It’s savory, salty, a bit of spicy, and ideal for dipping breads or topping toasted crostini.
You may simply make it forward of time, too, which makes it among the best apps for the vacations! Add it to your Thanksgiving desk with some sliced bread and watch company devour. I extremely recommend making a double or triple batch. Depart a remark along with your favourite methods to make use of it, and luxuriate in!
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There are simply 5 core components (plus salt and pepper) on this fantastic olive oil dip that give it the right taste. Right here’s all the things you’ll want:
- Garlic: freshly minced garlic provides one of the best savory contact to the dip.
- Crimson pepper flakes: a bit of kick of warmth brings out all the flavors (however isn’t overly spicy!)
- Dried oregano: for that true Italian taste you’ll want a bit of dried oregano.
- Parmesan: I like so as to add freshly grated parmesan cheese for scrumptious saltiness.
- Olive oil: the bottom of the dip, after all! Be happy to make use of your favourite high-quality further virgin olive oil.
- Salt & pepper: add floor salt and pepper to style.
- For garnish: I prefer to high the dip with some parsley or basil for freshness.
Which olive oil is finest?
You’ll want to use a top quality further virgin olive oil within the dip as it’s going to give it one of the best, most strong taste. Cheaper olive oils are typically lighter in colour and never very flavorful, so seize one that could be a bit greater in high quality! You may even strive a small batch, artisan-style olive oil from an area store or marketplace for even higher taste.
Can I make it with out the spice?
Positive! Merely pass over the pink pepper flakes and the olive oil dip gained’t have the spicy kick to it. This will even make it kid-friendly.
Our favourite methods to make use of this olive oil dip
The choices are really countless for methods you should use the dip! Listed below are our favorites:
- Dip chunks of focaccia or slices of a French baguette
- Brush it on toasted crostini
- Unfold it in your fav sandwich bread as a stunning mild condiment
Simple olive oil dip in 3 steps
- Mix the components. Add the garlic, pink pepper flakes, and oregano to a shallow bowl or plate. Grate the parmesan into the bowl, then pour the olive oil on high.
- Combine it up. Stir all the things collectively and season the dip with salt and pepper to style.
- Garnish & serve. High with contemporary chopped parsley or basil and serve it with items of bread!
Storing ideas
Retailer any leftover olive oil dip in an hermetic container within the fridge for as much as one week. Let the dip come to room temperature once you’re able to take pleasure in it once more. This can be a nice appetizer to make forward of time for the vacations!
Extra appetizers you’ll love
Get all of my appetizer recipes right here!
I hope you like this wonderful garlic olive oil dip! In the event you make it you should definitely go away a remark and a ranking so I understand how you preferred it. Take pleasure in, xo!
Scrumptious garlic olive oil dip made with 5 core components for one of the best simple appetizer! This easy olive oil dip is crammed with savory, salty flavors and a kick of warmth for dipping your favourite bread like focaccia or a sliced baguette. Elevate your appetizer desk with this unbelievable restaurant-style dip!
Elements
-
1-2
cloves
garlic, very finely minced -
¼
teaspoon
pink pepper flakes -
½
teaspoon
dried oregano -
¼
cup
freshly grated parmesan cheese -
¼
cup
further virgin olive oil - Freshly floor black pepper & salt to style
- For garnish:
- Contemporary chopped parsley
- For serving:
- Bread for dipping (we love focaccia!)
Directions
-
Add minced garlic, pink pepper flakes and oregano to a medium dimension shallow bowl or plate. Grate parmesan immediately into the bowl, then pour the olive oil over high.
-
Stir all the things along with a spoon and season with salt and pepper to style. Add a bit of contemporary chopped parsley (or basil!) on high, if desired.
-
Serve with items of bread for dipping and luxuriate in! Serves 4.
Recipe Notes
To retailer: this olive oil dip might be saved in an hermetic container within the fridge for as much as one week. Merely carry to room temperature earlier than serving.
See the total publish for ideas & customizations!
Diet
Servings: 4 servings
Serving dimension: 1 serving
Energy: 147kcal
Fats: 15.5g
Saturated fats: 2.7g
Carbohydrates: 0.6g
Fiber: 0.1g
Protein: 1.8g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
