Gingerbread shortbread, gooey caramel, chocolate ganache, gingerbread cookies. This Gingerbread caramel slice is the final word Christmas dessert!

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I firmly imagine gingerbread cookies are essentially the most good cookie ever created. And never simply within the vacation cookie class, 12 months spherical nothing can compete with the the scrumptious mixture of ginger and cinnamon and molasses in my thoughts. Each December I attempt to dream up new methods to gingerbread-ify any and all desserts doable, and I need to say the caramel slice turned gingerbread fairly effortlessly. Caramel + gingerbread and chocolate + gingerbread are each scrumptious pairs, so collectively in a single sq. on high of a crispy gingerbread shortbread cookie crust…it’s wonderful.

Gingerbread Caramel Slice: Three Straightforward Layers
If you happen to’ve by no means had or heard of a caramel slice (a.ok.a. millionaires shortbread), it’s usually a layered deal with made up of shortbread, caramel, and chocolate. It’s easy and salty-sweet and texturally great. For this Christmas spin we’re infusing the shortbread cookie with molasses and gingerbread spices, swapping cooked caramel with a simple however nonetheless so wealthy Medjool date caramel, buying and selling melted chocolate for a chocolate ganache, and topping with all of the candy gingerbread decor.
Grain-Free Gingerbread Shortbread Cookie
Essentially the most “sophisticated” a part of this complete recipe to make, and it nonetheless solely takes one bowl and about 10 minutes of prep. I took my favourite moist buttery shortbread cookie recipe, and added the basic gingerbread taste with just some ingredient additions. The dough is made with almond flour and coconut flour, so it’s grain-free in addition to vegan. You have to…
- Almond flour. Not almond meal, you need the finely floor flour for finest texture.
- Coconut flour. A bit little bit of coconut flour balances the almond flour texture and moisture completely.
- Gingerbread spices. Ginger, cinnamon, cloves, and allspice. At the least that’s my favourite mix, some folks add nutmeg to the listing too. You do you.
- Maple syrup. Within the unique recipe that is the one sweetener, however since that is GINGERBREAD shortbread…
- Molasses. A gingerbread should, in fact.
- Coconut oil. It’s tough to make a shortbread oil free, we’d like some oil for moisture and crispiness.
- Salt and vanilla.
The EASIEST Dairy-Free Caramel
Made with Medjool dates! No cooking required – 4 easy elements and a blender is all you want. However to kick the creaminess and richness up a notch, it is a vacation recipe in spite of everything, we’re mixing with full-fat coconut milk as an alternative of water. This additionally helps the caramel layer agency up a bit extra within the fridge so it’s simpler to slice into squares too. You have to…
- Medjool dates. And for the creamiest, sweetest caramel let’s be extra particular: Pure Delights Pitted Medjool Dates. As a result of they’re ten instances extra plump and recent and flavorful than any dates you’re going to seek out in a bulk bin, their persistently top quality makes them my hands-down favourite Medjool dates. And so they come already pitted, which saves us prep time to spend on cookie adorning as an alternative.
- Coconut milk. Full-fat from a can please. However you’ll be able to shake the can, no must scoop out simply the stable stuff. I’d suggest beginning with one cup and including extra ONLY in case you completely must make it mix (attempt scraping down the perimeters or utilizing a tamper first although!)
- Vanilla and salt. For that salty-sweet basic caramel goodness.

2-Ingredient Vegan Chocolate Ganache
I examined a batch with melted darkish chocolate on high, and it was very tough to slice after chilling (caramel squishing out the perimeters…cookies crumbling off the highest…not cute issues). So I switched gears and went with a chocolate ganache toppings as an alternative. Sliced like a dream! And also you simply want semi-sweet chocolate chips and coconut milk to make it. Soften, stir, unfold on high.
To embellish the highest (my favourite step!), I baked up a mini star batch of my favourite gingerbread cut-out cookies and ordered some candy vacation sprinkles. You could possibly do exactly cookies or simply sprinkles or just a pinch of flakey salt could be lovely and scrumptious too.
Extra Gingerbread Recipes You’ll Love


Gingerbread Caramel Slice
- Prep Time: half-hour
- Chilling Time: 8 hours
- Prepare dinner Time: 22 minutes
- Complete Time: 8 hours 52 minutes
- Yield: 16 squares 1x
- Class: bars
- Technique: baking
- Delicacies: american
Description
Gingerbread shortbread, gooey caramel, chocolate ganache, gingerbread cookies. This Gingerbread caramel slice is the final word Christmas dessert!
Gingerbread shortbread
- 1 1/2 cup (180g) almond flour
- 1/4 cup (30g) coconut flour
- 2 tsp ginger
- 1 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp allspice
- 1/4 tsp salt
- 3 tbsp (60g) maple syrup
- 3 tbsp (60g) molasses
- 1/4 cup + 2 tbsp (75g) coconut oil
- 1 tsp vanilla extract
Medjool Date Caramel
Chocolate Topping
- 3/4 cup (135g) semi-sweet chocolate chips
- 1/4 cup + 2 tbsps (90g) full-fat coconut milk
Gingerbread man sprinkles
Directions
Gingerbread Shortbread
- Preheat oven to 350°F and line a 8×8″ pan with parchment paper.
- Whisk collectively almond flour, coconut flour, spices, and salt.
- Add maple syrup, molasses, coconut oil, and vanilla. Combine to kind a sticky dough.
- Press into the pan firmly. Bake 20-23 minutes. Cool.
Medjool Date Caramel
- Mix all elements till tremendous easy, add extra coconut milk provided that wanted to mix.
- Unfold on high of the gingerbread shortbread.
Chocolate Topping
- Coming chocolate chips and coconut milk in a bowl and microwave roughly 1 minute on excessive to soften. Stir till easy.
- Drizzle and unfold on high of the caramel layer.
- High/adorn with cookies and sprinkles.
- Refrigerate in a single day.
- Rigorously slice into 16 squares.
Key phrases: gluten free, Christmas, vacation, caramel, shortbread, wholesome, straightforward, chocolate, dairy free, gluten free, paleo
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