This gluten-free gravy is extremely easy and oh, so flavorful. Belief me after I say that it’s the very best turkey gravy and nobody will even discover it’s gluten-free. So don’t toss away the pan drippings after roasting your Thanksgiving turkey – use them on this luscious sauce!

Except for cranberry sauce, gravy is a Thanksgiving important that ties all the things collectively. It brings the turkey to life, makes mashed potatoes additional creamy, and provides a wealthy contact to roasted greens.
However for individuals who must eat gluten-free throughout the holidays – you’re in for a deal with. This turkey gravy is very easy to make and is simply pretty much as good as some other gravy constituted of scratch.
Gluten-Free Gravy Substances
- Turkey Drippings: The extremely flavorful drippings add layers of taste to this recipe. In the event you don’t have turkey drippings, simply use turkey broth! You could possibly additionally use hen drippings and hen broth.
- Arrowroot Powder: Replaces wheat flour as a thickener.
- Butter or Ghee: Add that buttery richness to the gravy, however when you’re dairy-free you need to use water. No drawback!
- Salt & Pepper: Only a pinch is all you want.

How To Make The Greatest Gluten-Free Gravy
When you do that gravy, you gained’t imagine that it’s gluten-free, paleo, and Whole30 pleasant. It’s simply as wealthy, layered, and flavorful as any basic recipe.
First, pressure the drippings. When the turkey is finished roasting, pressure the pan drippings via a fantastic mesh sieve into a big measuring cup. Use a spatula to to scrape off any remaining bits as nicely for additional flavoring.

Second, skim the fats. Because the drippings sit, the fats will separate and rise to the highest. As soon as it does, skim off many of the fats and maintain the broth beneath. Then pour all the things right into a pot and produce it to a boil.

Third, create a slurry. Whisk collectively the melted butter and arrowroot powder in a small bowl. In the event you’re dairy-free, you need to use water right here.

Lastly, stir within the slurry. As soon as the broth boils, flip the warmth off and slowly whisk within the slurry till it begins to thicken. Then, season with salt and pepper. The gravy will proceed to thicken because it cools.

A Few Questions Answered
- What if I’m not roasting a turkey? You should use turkey broth as a substitute.
- Can I make hen gravy as a substitute of turkey gravy? Completely! In the event you’re making a roast hen, you need to use the drippings from that. Or you need to use hen broth as nicely.
- What if my gravy isn’t thickening up? You may add just a little extra arrowroot powder combined with an equal quantity of liquid (butter or water). However simply watch out, as it may possibly rapidly go from watery to gel-like.
- What different flours can you employ? You can too use tapioca flour or cornstarch as a thickener.
Make This Gluten-Free Gravy Forward Of Time
In the event you’re seeking to save your self from a kitchen frenzy on Thanksgiving day – make this someday upfront. However as a substitute of utilizing turkey drippings, you’ll use turkey broth. Then, on Thanksgiving day (when you’ve made a turkey), you possibly can add in just a little little bit of your turkey drippings for added taste.
Storing And Reheating
Having leftover gravy is sort of like liquid gold. However the draw back is that it doesn’t final too lengthy within the fridge. Right here’s a tip beneath to get round that.
- To retailer: Pour the gravy into an hermetic container and retailer within the fridge for as much as 2 days.
- To Freeze: In the event you’re seeking to maintain this for longer, it can maintain within the freezer for 4 months. You may retailer it in freezer protected containers, baggage, or ice dice trays.
- To reheat: Pour the gravy right into a small pot then flip the warmth to a low. Stir the gravy because it reheats in order that it’s evenly cooked. You can too microwave it till warmed via.

Methods To Use Leftover Gravy
Internet hosting Thanksgiving can at all times be a bit nerve wracking. However so long as you intend forward, determine what dishes you’re making, and what elements you’ll want, it’ll be a breeze. Right here’s a couple of straightforward Thanksgiving facet dishes so as to add to your menu this season.
Gluten-Free Gravy Recipe Video
Whereas this recipe is straightforward to make, it at all times helps to look at a fast video. Click on play beneath!
In the event you’ve lately made this gluten-free gravy recipe, let me know the way it turned out in a remark beneath! Your evaluations enormously assist this neighborhood.

Gluten-Free Gravy
This gluten-free gravy is extremely easy and flavorful. Belief me after I say that it is the finest turkey gravy and nobody will even discover it is gluten-free.
- If utilizing all broth and no drippings (which comprise extra fats), I’d advocate beginning with much less arrowroot powder, as it may possibly flip gel-like rapidly.
- Want a brand new gravy boat? That is the gravy boat that I’m utilizing.
Energy: 28kcal, Carbohydrates: 4g, Protein: 2g, Fats: 1g, Saturated Fats: 1g, Ldl cholesterol: 2mg, Sodium: 230mg, Potassium: 62mg, Fiber: 1g, Sugar: 1g, Vitamin C: 1mg, Calcium: 2mg, Iron: 1mg
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Recipe initially posted November 2020, however up to date to incorporate new info.