Health Recipe: Juicy Cinnamon Apple Pie

Whenever you speak about apple desserts, most individuals in Central Europe would instantly consider the basic strudel. Nonetheless, that’s not the one apple delicacy you possibly can bake at residence. Strive this juicy apple pie, which works nice as a breakfast, a snack or as a dessert together with your afternoon espresso. It’s very easy to make. The toughest a part of all of it is ready till it cools down so you possibly can serve it on a plate and benefit from the good mixture of crumbly dough and easy apple and cinnamon filling.

Components for the dough:

Components for the filling:

• 1 kg of apples
• 40 g xylitol
• 10 g corn starch
• 2 tsp cinnamon
• 2 tbsp of water
• juice of half a lemon

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Technique:

Take a big bowl and begin making ready the dough. First, combine the dry elements, i.e. flour, cane sugar and salt. Subsequent, add eggs, coconut oil, peanut butter and chilly water. Make a easy and non-sticky dough. Put apart and let it relaxation.

Within the meantime, begin making ready the filling. Peel apples, reduce into skinny slices and put in a pot. Add cinnamon, xylitol, cornstarch, water and lemon juice. Simmer collectively for 10 minutes till the apples are delicate. Let the filling cool.

Now again to the dough. Divide it into two components (one barely smaller than the opposite). Roll each right into a circle. Take a cake pan (we used 20 cm in diameter) and spray it with cooking spray. Line the underside and sides of the pan with the bigger dough circle. If it stands out, reduce it off and press it into these locations the place the dough is thinner. Then pour in the apple combination and canopy it with the second a part of the dough. The place the perimeters of the dough meet with the highest, press it collectively together with your fingers. Then smoothen the highest sheet with the palm of your hand. You’ll be able to moist your hand in water beforehand in order that the dough doesn’t keep on with it. Pierce the pie in a number of locations with a fork to let it breathe and cease if from puffing. Bake till golden brown at 180 °C for about 40 minutes. Then take it out of the oven, let it quiet down and it’s able to go.

In case you love autumn apple desserts, this easy cake will win you over with its delicate consistency and the right mixture of apples and cinnamon.

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