Served over steamed rice, this hen bulgogi recipe is a real homage to Korean flavors and Asian components. Each chew of this candy and savory BBQ hen is smothered in sauce, making it deliciously juicy and tender.
Korean Hen BBQ
Coated in a smokey, caramelized sauce, this dak bulgogi is what all barbecue hen dishes dream of. Tremendous tender on the within and flippantly charred on the surface, it’s the proper juicy chew.
Made with a pureed pear sauce full of Asian components like sesame oil and soy sauce, this Korean hen bulgogi is a real masterpiece from begin to end. Fortunately, that’s obtained nothing to do with the recipe’s complexity, which is extraordinarily straightforward!
The flavour takes care of itself so long as you’ve obtained a while to mix and marinate the hen. Subsequent time you’re considering of a cookout, neglect the grill. Invite everybody over for this a lot simpler, a lot better, genuine Korean hen BBQ.
What’s Bulgogi?
Bulgogi, or dak bulgogi, is a sort of Korean BBQ dish. It’s made with thinly sliced beef, pork, or hen cooked over a grill or on a griddle. The sauce combines blended fruits, veggies, and Asian condiments like soy sauce and sesame oil. There’s additionally a little bit of sugar or rice syrup for sweetness to steadiness issues out. Whereas bulgogi meat is often marinated for the very best taste, it doesn’t should be.
Recipe Substances
Making dak bulgogi is all about discovering the proper steadiness between candy and savory. Test the recipe card on the backside of the submit for full ingredient quantities.
- Boneless skinless hen breasts – Be at liberty to make use of hen thighs.
- D’Anjou pear – Bosc pears or Purple Scrumptious apples work too.
- White onion – Yellow onion is an efficient substitute.
- Inexperienced onions
- Contemporary ginger – Don’t use floor ginger.
- Garlic cloves – Be at liberty to substitute them for about 3 teaspoons of garlic powder.
- Rice wine vinegar
- Toasted sesame oil
- Darkish brown sugar – Don’t use granulated white sugar for this. Rice syrup is an efficient different.
- Soy sauce – I used common soy sauce, however low-sodium works too.
- Carrot
- Vegetable oil
Straightforward Variations
- Veggies, beef, and gochujang are nice twists on this conventional recipe.
- Add veggies. Toss leftover veggies into the pan with 1/2 tablespoon vegetable oil earlier than including the hen. Cook dinner them to style after which set them apart. Cook dinner the bulgogi as normal and add them in on the finish for a bulgogi-veggie stir-fry.
- Use beef. Substitute the hen for thinly sliced beef. It’ll make a yummy and conventional variation of Korean bulgogi. Seize my 👉 Beef Bulgogi 👈 recipe.
- Make it spicy. Add 1/2-1 tablespoon of Korean gochujang paste to the marinade for a bit of warmth.
Learn how to Make Hen Bulgogi
You solely must marinate the hen and cook dinner it. It’s straightforward!
- Marinate it. Place the hen in a big mixing bowl. Add the pureed pear, pureed onion, inexperienced onions, ginger, garlic, rice wine vinegar, sesame oil, brown sugar, and soy sauce. Stir nicely to mix. Fold within the carrots and blend. Cowl the bowl with plastic wrap and refrigerate it for not less than 2 hours.
- Cook dinner it. Add 2 tablespoons of vegetable oil to a big pan or griddle over medium-high warmth. Add hen with out the marinade. Let it cook dinner for a couple of minutes on either side or till the sauce begins to caramelize on the hen.
- Add the sauce. As soon as all of the hen has been cooked, add within the leftover marinade. Let the sauce scale back for 3-4 minutes whereas the carrots cook dinner. Take away them from the warmth.
- Serve. Serve the hen bulgogi and cooked carrots along with your favourite sides. Get pleasure from!
Suggestions for Success
Comply with the following pointers for a tremendous dak bulgogi (and one which reduces waste too):
- Let it relaxation. Go away the hen to marinate in a single day for the flavors to accentuate and actually soak into the meat.
- Use leftover fruits. Mixing sad-looking leftover apples and pears that nobody’s going to eat is a good way to cut back waste whereas including sweetness to this dish.
- Save the marinade. Reserve any leftover unused marinade and refrigerate it. Use it to taste your Asian noodle and veggie stir-fries.
What to Serve With Korean Hen Bulgogi
I like this dak bulgogi over steamed rice like my Prompt Pot Jasmine Rice. Nonetheless, it’s additionally nice with fried rice like my Hen Fried Rice or Shrimp Fried Rice.
You can too use the bulgogi to make lettuce wraps. Add a little bit of steamed rice and scorching sauce, and dig in! For extra dish inspiration, pair it with my Asian Hen Noodle Soup and Spicy Asian Cucumber Salad.
Learn how to Retailer & Reheat Leftovers
- As soon as absolutely cooled, refrigerate any dak bulgogi leftovers in an hermetic container for as much as 3 days.
- To reheat it, place it within the microwave for as much as a minute or till heat. You can too warmth it in a pan over medium-low warmth for five to 7 minutes.
Extra Hen Recipes
ENJOY!
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Add the pear and onion slices to a blender; course of till pureed. If it is dry, add a tablespoon or two of water.
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Place the hen in a big mixing bowl. Add the pureed combination, inexperienced onions, soy sauce, sesame oil, darkish brown sugar, rice wine vinegar, ginger, and garlic to the hen. Stir nicely to mix. Fold within the carrots and blend every part collectively.
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Cowl the bowl with plastic wrap and refrigerate it for not less than 2 hours.
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Add 2 tablespoons of vegetable oil to a big pan or wok set over medium-high warmth. To the heated oil, add half of the hen items with out the marinade, and cook dinner for two to three minutes per aspect. Take away the cooked hen from the pan and repeat with the remainder of the hen, including extra oil as wanted.
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As soon as all of the hen has been cooked, return all of the hen items to the pan and add the leftover marinade. Proceed to cook dinner and let the sauce scale back for 3 to 4 minutes.
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Take away from warmth and serve the hen bulgogi along with your favourite sides.
- Hen: I used boneless, skinless hen breasts to make this dak bulgogi, however be happy to make use of boneless, skinless hen thighs. You can too substitute the hen for thinly sliced beef.
- Pears: The key ingredient in bulgogi is pears. They add sweetness and a melty texture to the marinade. So, please don’t skip it. D’anjou and bosc pears are each wonderful selections.
- Marinade: Hold the hen within the marinade for two hours and as much as 24 hours.
- Make it spicy. Add a tablespoon of Korean gochujang paste to the marinade for some warmth.
Energy: 240 kcal | Carbohydrates: 14 g | Protein: 27 g | Fats: 8 g | Saturated Fats: 1 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 3 g | Trans Fats: 0.01 g | Ldl cholesterol: 73 mg | Sodium: 1151 mg | Potassium: 612 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 2651 IU | Vitamin C: 7 mg | Calcium: 34 mg | Iron: 1 mg | Internet Carbs: 12 g
Dietary information is an estimate and supplied as courtesy. Values might fluctuate based on the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
