Fluffy lemon blueberry bread! This vegan gluten-free loaf is good and summery, filled with citrus taste, and topped with a simple berry glaze!
SPONSORED BY SUNBUTTER
My two favourite fruity flavors of summer time smushed into one fluffy sunshiney loaf. After just a few trial bakes this bread is simply as fluffy as could be, and the purple glaze on prime is the right ending drizzly mixture of candy and citrus-tang. Made in a single bowl with our favourite seed butter (♡ SunButter), this can be a very joyful SUMMER IS HERE one to get to share with you, associates.
Getting ready The Excellent Vegan Lemon Blueberry Loaf
Fast breads are one in all my favourite issues to bake as a result of they dance deliciously on the border between: muffin-healthy, cake-desserty, and 10-minute-prep-easy. This loaf may be very easy to organize with the basic whisk the moist > add the dry > dump in a pan > bake sequence, probably the most time consuming half is ready for it to chill earlier than you add that superb glaze (though its scrumptious with out too!)
Components You Will Want
- Unsweetened applesauce. That is the place a lot of the moisture comes from, and it eliminates the necessity for any oil or butter within the batter. The perfect sub could be a nondairy yogurt, however it might make the bread extra dense.
- Cane sugar. I didn’t use my common coconut sugar on this recipe to protect the sunshine lemony yellow colour, however you would for those who want. Uncooked cane sugar works completely right here for my part.
- Pure SunButter. My favourite “butter” for baking, and the Pure jar that I used right here is my go-to selection for snacking too. Including moisture and construction to the cake, that is a vital ingredient.
- Lemon juice. Contemporary squeezed is finest!
- Almond Milk. Or your favourite nondairy milk.
- Vanilla extract. The flavour pairs so nicely with each lemon and blueberries.
- Gluten-free flour. Or all objective flour in case you are not gluten-free. I examined with each the Bob’s Crimson Mill 1-to-1 flour and Form Arthur’s gluten-free combine, each labored nicely.
- Coconut flour. My favourite trick for baking with gluten-free flour blends and NOT ending up with gummy cake: a bit little bit of coconut flour. I promise it’s a sport changer for texture.
- Baking powder. For rise in fact.
- Salt. As any good dessert recipe requires.
- Lemon zest. As a result of there’s by no means an excessive amount of lemon-y taste in a Lemon Blueberry Loaf.
The Best Blueberry Lemon Glaze
This superb finger-licking purple glaze on prime comes along with simply 3 substances: powdered sugar, blueberry puree, and lemon juice. Two of three require no rationalization, however for the blueberry puree: mix contemporary (or frozen + thawed) blueberries to a puree > pressure to take away any small berry bits > whisk into the glaze. If the glaze is just too thick to drizzle, add a bit extra blueberry puree at a time till it’s thick however drizzle-able.
Extra Lemon Recipes You’ll Love
Lemon Blueberry Bread
- Prep Time: 20 minutes
- Prepare dinner Time: 65 minutes
- Complete Time: 1 hour 25 minutes
- Yield: 10 slices 1x
- Class: bread
- Technique: baking
- Delicacies: american
Description
Fluffy lemon blueberry bread! This vegan gluten-free loaf is good and summery, filled with citrus taste, and topped with a simple berry glaze!
- 3/4 cup (180g) applesauce
- 3/4 cup (150g) cane sugar
- 1/4 cup (65g) Pure SunButter
- 1/2 cup (120g) lemon juice
- 1/4 cup (60g) almond milk
- 1 tsp vanilla extract
- 1 1/2 cups (222g) gluten-free flour
- 2 tbsp (15g) coconut flour
- 1 tbsp lemon zest
- 2 tsps baking powder
- 1/2 tsp salt
- 1 cup (140g) blueberries (contemporary works finest)
Glaze
- 2 cups (240g) powdered sugar
- 2–3 tbsp blueberry puree
- 1 tbsp lemon juice
Directions
- Preheat the oven to 325°F. Line a loaf pan with parchment paper and/or spray with nonstick spray.
- In a big bowl, whisk collectively applesauce, sugar, SunButter, lemon juice, almond milk, and vanilla.
- Add the flours, baking powder, zest, baking powder, and salt. Stir to mix.
- Fold within the blueberries.
- Pour into the ready loaf pan, clean the highest, and bake for 55-65 minutes (toothpick check for doneness).
- Cool COMPLETELY earlier than glazing.
- For the glaze, whisk collectively all substances till clean and drizzle-able.
- Drizzle on the cooled cake, slice, and eat!
Key phrases: vegan, gluten-free, summer time, wholesome, berry, loaf, cake, glaze, dairy free, snack
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