A tropical twist to a traditional sugar cookie! These Mango Sugar Cookies are tender and flavorful, and are certain to be gone as fast as they’re made! Made with Brothers All Pure Freeze-Dried Mango Fruit Crisps.
Mango Sugar Cookies
| Serves | 24 |
| Prep time | 10 minutes |
| Cook dinner time | 11 minutes |
| Whole time | 21 minutes |
| Meal kind | Dessert |
A tropical twist to a traditional sugar cookie! These Mango Sugar Cookies are tender and flavorful, and are certain to be gone as fast as they’re made! Made with Brothers All Pure Freeze-Dried Mango Fruit Crisps.
Components
- 2 luggage Brothers All Pure Freeze-Dried Mango (1 oz. bag measurement)
- 2 1/4 cups all objective flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 2 sticks unsalted butter (tender)
- 1 1/2 cup granulated sugar
- 1 Giant egg (room temperature)
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Non-compulsory
- 1 bag dried mango (tender and juicy)
Instructions
| Step 1 | |
| Preheat oven to 350°F. Utilizing a blender or meals processor, pulverize freeze-dried mango right into a advantageous powder. Put aside. | |
| Step 2 | |
| If utilizing dried mango, reduce into small cubes. Put aside. | |
| Step 3 | |
| In a big bowl, beat butter till very mild and creamy. Add sugar and proceed mixing till mild and fluffy. Add egg, vanilla, and salt and beat till very effectively mixed. Add mango powder and chopped mango items (if utilizing). | |
| Step 4 | |
| In one other bowl, sift collectively flour, baking soda, and cream of tartar. Add flour combination into batter combination and blend till dough kinds, don’t overmix. | |
| Step 5 | |
| Drop dough into 2 tablespoon measurement mounds (for big cookies) on parchment or flippantly buttered cookie sheets. Press dough mounds down somewhat to take away dome form. | |
| Step 6 | |
| Place in oven for about Sep 11 minutes or till edges are very mild golden. | |
Get freeze-dried mangoes right here
Try our different freeze-dried mango recipes right here
