Ice-cream made with bananas = ‘nice-cream’. Is there something bananas can’t do? I added our new JSHealth Pure Matcha+ for that inexperienced tea flavour and antioxidant hit.
That is the right cooling, nourishing, candy deal with because the climate heats up in Australia!
Love Jess x
Serves: 6
Substances
- 3 cups (400g) frozen bananas
- 1/3 cup maple syrup
- ½ cup coconut cream
- 2 tbsp finely chopped mint leaves
- 2 serves JSHealth Pure Matcha+
To serve
- 50g (1.7oz) darkish chocolate, grated
Technique
Mix the entire components in a excessive powered blender and mix till clean. It’s possible you’ll have to scrape down the edges and few occasions to make sure the components are evenly integrated.
Pour the nice-cream right into a lined loaf tin. Use a spatula to unfold the combination till clean and flat.
Freeze for 2-3 hours or till set.
Serve in your favorite ice-cream cone or bowl and high with grated chocolate.
