No-bake mini cheesecakes 3 fall-flavored methods: cinnamon apple pie, caramel pecan, and pumpkin pie. A vegan, naturally-sweetened, straightforward dessert!
SPONSORED BY NATURAL DELIGHTS
No-bake cheesecakes are the final word crossroads of foolproof to prep, endlessly versatile, adorably shareable, and so decadent to chunk into. However there are such a lot of scrumptious dessert flavors this time or yr I couldn’t choose only one, so I’ve THREE vacation sweets desk impressed mini cheesecake recipes for you!
First up is cinnamon apple pie: creamy vanilla cheesecake base swirled with saucy candy maple cinnamon apples. Subsequent is creamy pumpkin pie: that very same cheesecake base blended with pumpkin and pumpkin pie spice then topped with coconut whipped cream. And at last caramel pecan pie: gooey wealthy caramel folded with roasted pecans and swirled into our identical cheesecake base. Every with it’s personal complimentary flavored crust made by merely squishing Pure Delights Mini Medjools into the best naturally candy crust.
The Dairy-Free No-Bake Cheesecake Base
I might by no means dare ask you to wash your blender 3 instances for one recipe, that might be impolite. As an alternative we’re utilizing ONE common cheesecake base blended altogether then divided and dressed as much as create all three fall flavors. You’ll get about 6 of every taste with the quantities listed, however you may undoubtedly double the recipe for extra. Oh halve it for those who’re simply having a comfy small vacation unfold. For the dairy-free vanilla base you’ll need…
- Uncooked cashews. Soaked at the least 3 hours however as much as in a single day. Or for those who neglect (hello, whats up, me usually!), you may soak in boiling water for half-hour.
- Maple syrup. Or agave or honey, simply no matter liquid sweetener you bought.
- Coconut oil. Not lots, however just a bit helps the cheesecakes be additional creamy and set completely.
- Coconut milk. The complete fats canned sort for final creaminess.
- Lemon juice. Since there isn’t any precise cream cheese on this recipe, we’re utilizing lemon juice to recreate that traditional refined tang.
- Vanilla extract and a pinch of salt.
Mix the entire above till tremendous creamy and clean. Then divide into 3 components – two in bowls and one left within the blender.
The Best Cheesecake Crusts
We might mix or combine or bake mini crusts for our mini muffins. OR! We might skip all that effort and skip the added sugars too by turning Pure Delights yummy bite-sized Mini Medjools into the best no-bake crust you’ve ever seen. Mini Medjools are made with Medjool dates, nuts, seeds, and coconut, and so they are available in three flavors: Candy & Salty Almond, Cacao Pecan, and Coconut. Additionally they occur to be very squish-able and completely sized to slot in the underside of a mini muffin pan to create the quickest crust.
You’ll be able to pair the flavors nonetheless your coronary heart wishes, however personally I paired Candy & Salty Almond with the cinnamon apple pie cheesecake, Cacao Pecan with the caramel pecan pie cheesecake, and Coconut with the pumpkin pie cheesecake. Additionally they are available in resealable pouches which I’m actually having fun with as a result of you should have just a few of every taste leftover for snacking (or charcuterie a vacation charcuterie board maybe…?) later.
Three Fall Dessert-Impressed Flavors
So we have now the crust, we have now the cheesecake base, now lets rework into three scrumptious Thanksgiving dessert-inspired flavors (I promise it’s faster than you suppose!)
Cinnamon Apple Pie
Finely cube a Granny Smith apple, toss with maple syrup or brown sugar and cinnamon, spoon on high and gently swirl into the creamy vanilla cheesecake beneath. This one is tart and candy and fruity and may be my favourite.
Caramel Pecan Pie
Fire up a batch of my favourite no-cook caramel made with more healthy components like maple syrup, almond butter, and coconut oil, tough chop roasted pecans and fold them into the gooey sweet-salty caramel sauce, then spoon and swirl into the creamy vanilla cheesecake beneath. With a chocolate crust on the underside, this one is all types of dessert decadent and may be my favourite.
Pumpkin Pie
Mix pumpkin puree and plenty of pumpkin pie spice in with the creamy vanilla cheesecake base, and high with whipped cream and a sprinkle of chopped pecans proper earlier than serving. This one is a necessary thanksgiving taste and the best of the three to prep, it would simply be my favourite.
Extra Thanksgiving Dessert Recipes You’ll Love
No-Bake Mini Cheesecakes (3 fall flavors!)
- Prep Time: half-hour
- Chilling Time: 8 hours
- Whole Time: 8 hours half-hour
- Yield: 18 1x
- Class: cheesecakes
- Technique: no bake
- Delicacies: american
Description
No-bake mini cheesecakes 3 fall-flavored methods: cinnamon apple pie, caramel pecan, and pumpkin pie. A vegan, naturally-sweetened, straightforward dessert!
Cheesecake Base
- 1 1/2 cups (180g) uncooked cashews, soaked and drained
- 1/4 cup (80g) maple syrup or agave
- 3 tbsp (38g) coconut oil
- 1/2 cup (120g) full-fat coconut milk
- 2 tbsp (30g) lemon juice
- 1 tsp vanilla extract
- Pinch of salt
Cinnamon Apple Pie
Cacao Caramel Pecan
Pumpkin Pie
Directions
Cheesecake base:
- Mix all components in a excessive velocity blender till very clean and creamy.
- Divide into 3 equal components – two in separate bowls, one left within the blender.
Cinnamon Apple Pie
- Squish/form the Candy & Salty Almond Mini Medjools into flat circles. Place within the backside of a mini muffin pan (with a strip of parchment beneath for simple elimination!) to create the crust.
- Toss finely diced apple with with sweetener and cinnamon till evenly coated.
- Gently swirl into one bowl of the cheesecake base.
- Spoon on high of the crusts.
Cacao Caramel Pecan
- Squish/form the Cacao Pecan Mini Medjools into flat circles. Place within the backside of a mini muffin pan (with a strip of parchment beneath for simple elimination!) to create the crust.
- Stir collectively almond butter, maple syrup, coconut oil, vanilla, and salt till clean.
- Add pecans and stir till evenly coated.
- Gently swirl into the opposite bowl of cheesecake base.
- Spoon on high of the crusts.
Pumpkin Pie
- Squish/form the Coconut Mini Medjools into flat circles. Place within the backside of a mini muffin pan (with a strip of parchment beneath for simple elimination!) to create the crust.
- Add pumpkin and spice to the blender with the remaining 1/3 of the cheesecake base. Mix till clean.
- Spoon on high of the crusts.
Freeze the complete pan in a single day. Defrost about 5 minutes, then gently take away from the pan utilizing the parchment strips or a boring knife to pop them out. High with coconut whipped cream if desired, and revel in!
Key phrases: dairy free, gluten free, dessert, no bake, straightforward, thanksgiving, fall, pumpkin, pecan pie, wholesome, blender
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