A platter of this parmesan herb roasted acorn squash is straightforward, spectacular, and oh-so-delicious. The squash slices are completely tender, coated with a golden tacky seasoning, and layered fantastically for the perfect aspect dish ever.
Earlier than making this recipe, I spotted it had been method too lengthy since I’d cooked acorn squash. I at all times make batches of roasted butternut squash by default (additionally to make my roasted butternut squash soup). However roasted acorn squash slices are a lot simpler to serve. Plus, it might simply be one of many best-looking aspect dishes, don’t ya assume?
And don’t even get me began on the parmesan herb seasoning. It’s so good and actually brings the acorn squash to life. So if you happen to want a brand new veggie aspect dish so as to add to your rotation — this parmesan herb roasted acorn squash ought to undoubtedly be on the prime of your record!
Roasted Acorn Squash Recipe Components
Initially, I examined a maple and cinnamon roasted acorn squash recipe, hoping for a candy consequence. However I’ll be sincere, it tasted tremendous bland to me because the squash simply soaked up all of the maple, and but, there was a naturally savory undertone. So, I then examined this model with my favourite Italian herb seasoning that stands the check of time for every little thing — plus slightly cheese after all! It made ALL the distinction for probably the most extremely addictive, finest ever acorn squash recipe.
- Acorn Squash: Search for ones which can be agency, with darkish inexperienced coloring. It’s okay for them to have some orange spots. But when there’s lots of orange coloring, which means it’s overly ripe.
- Cheese: In the case of parmesan cheese, I at all times purchase a contemporary block to grate. It tastes so a lot better than the shredded packaged model and has a greater texture for roasting!
- Herbs: A mix of garlic powder, dried basil, dried thyme, and dried oregano enhances the parmesan completely.
Useful tip: The pores and skin is consumable, so don’t peel it off! It’ll develop into gentle sufficient to eat after it roasts. Plus, it helps preserve the flesh collectively to type excellent slices.
Discover the printable recipe with measurements under.
How To Make Roasted Acorn Squash
Prep the acorn squash. Slice the highest and backside off, then slice it in half. Scoop out the seeds with a spoon, then slice every half into 1-inch thick slices. Facet word – in case your acorn squash isn’t ripe but, it will likely be a bit more durable to slice by!
Combine all of it up! Toss the squash slices with oil, parmesan, garlic, salt, basil, thyme, and oregano.
It’s baking time. Place the squash slices on a parchment-lined baking tray and bake for 20 to 25 minutes at 425°F (220°C). They need to be gentle and barely golden!
Useful tip: If you’d like a thicker parmesan crumble on prime, pile any of the leftover parmesan herb combine on prime of every squash slice earlier than baking. It’ll be additional scrumptious!
Storage Suggestions
- To retailer: Any leftover squash might be saved in an hermetic container within the fridge for as much as 5 days. Simply understand that it would soften over time.
- To freeze: Let any slices utterly cool earlier than popping them within the freezer. Place them in a freezer-safe container or bag for as much as 3 months. And to stop the slices from sticking to one another, you’ll be able to add parchment paper in between.
Extra Straightforward Roasted Greens
I’m excited to see all of your platters of this parmesan herb roasted acorn squash this vacation season! In case you make it, be sure you drop a remark under on the way it turned out.
Parmesan Herb Roasted Acorn Squash
This roasted acorn squash recipe is tossed in probably the most scrumptious parmesan herb seasoning. Good for a vacation vegetable aspect dish recipe!
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Preheat the oven to 425°F (220°C). Slice the highest and backside of the squash, then place it on a flat finish and slice it in half. Scoop out the seeds with a spoon, then slice every half into slices about 1-inch thick.
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Add the squash to a big mixing bowl together with the oil, parmesan, garlic, salt, basil, thyme, and oregano. Use your hand to toss the substances collectively, till nicely blended.
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Place the squash slices on a parchment-lined baking tray. If there’s additional parmesan herb combination within the bowl, simply press that onto the highest aspect of the slices. Bake for 20 to 25 minutes, till gentle and flippantly golden on prime.
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Switch the roasted acorn squash to a serving platter and luxuriate in!
Energy: 210kcal, Carbohydrates: 18g, Protein: 6g, Fats: 14g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 8g, Ldl cholesterol: 15mg, Sodium: 490mg, Potassium: 540mg, Fiber: 2g, Sugar: 0.03g, Vitamin A: 678IU, Vitamin C: 16mg, Calcium: 201mg, Iron: 1mg
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