Scrumptious and nutritious pesto pasta salad recipe
Are you on the lookout for a brand new pasta salad recipe? Look no additional than this contemporary, straightforward, and scrumptious pesto pasta salad recipe! It’s packed stuffed with greens like peppery arugula, candy tomatoes, vibrant bell peppers, and grated zucchini. To make it even higher, there may be added deliciousness from the bocconcini balls and it’s topped with contemporary basil.
We additionally love that this recipe makes nice leftovers to get pleasure from all through the week for lunch or dinner. Be at liberty to double the recipe and serve alongside a protein similar to rooster, turkey burgers, or beans!
What You Want
Pesto Pasta Salad Recipe Substances
- 1 lb dry pasta
- ¾ cup basil pesto
- 1 jar roasted pink bell pepper (about 1 cup)
- 3 cups arugula
- ½ cup bocconcini balls, lower in half
- 1 zucchini, grated
- 1 bell pepper, diced
- 2 tomatoes, diced
- ½ cup pumpkin seeds
- ½ cup contemporary basil
Be aware: you may also add sundried tomatoes and olives if desired
How you can Make the Pesto Pasta Salad Recipe:
Pesto Pasta Salad Recipe Instructions:
- Prepare dinner pasta as per bundle directions.
- In a big bowl add pasta and toss with pesto to coat.
- Put together all different components. To bowl add roasted pink pepper, arugula, zucchini, bell pepper, tomato, bocconcini, pumpkin seeds, and contemporary basil. Combine collectively effectively and function a facet dish or add further protein (like leftover roasted rooster or white kidney beans)
Tried it and cherished it? In case you gave this pesto pasta salad recipe a attempt, be certain that to submit a photograph and tag us on Fb and Instagram @HealthStandNutrition.
Vitamins per serving
makes 6 servings
544 Energy
68 g Carbohydrates
22 g Protein
23.7 g Fats
10 g Fiber
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