Wanyi (Mangifera Caesia) is a fruit with a candy style and aromatic scent when it’s ripe. The flesh is white and the pores and skin is inexperienced, with a form virtually like a mango. Wanyi could be discovered within the Tenggarong space, Kutai Kartanegara, East Kalimantan.
The tree has tough, brown bark, sharp leaves, oval fruit form, the feel of the flesh is like mango, the flesh is milky white. Though the fruit is like mango, however the aroma is way more pungent. Uniquely this fruit pores and skin stays inexperienced though the fruit is ripe. Prior to now, the fruit was harvested each two years, now it may be as soon as each 4 years. Wanyi fruit sap must be watched out for, as a result of if you happen to come into contact with the sap you may expertise itching.
Wanyi fruit is a fruit that’s nonetheless in the identical household as mangoes. This fruit is produced from a big and tall tree. Even the peak can attain 12 meters with a sharp-shaped leaves.
The fruit itself is oval in form, with a inexperienced to brown pores and skin. If eaten, the feel of the milky flesh could be very comfortable. One other function of this fruit is that it has a really aromatic aroma, with a barely bitter candy style, and accommodates a whole lot of water.
Apart from being generally known as the wanyi fruit, this fruit whose scientific title is Mangifera Caesia, additionally has different names, together with Palong and Kemang.
10$/pcs
Limus, Bacang, pakel (Mangifera foetida Lour.)
Limus, Bacang, pakel (Mangifera foetida Lour.) is a fruit tree that’s associated to mangoes. Individuals usually consult with the fruit as Bacang, Ambacang/Embacang, or Bacang Mango. In varied locations it is usually recognized by varied names similar to limus, pakl, tamarind, macang or machang (Malays in japanese Sumatra and Malaysia), maa chang, ma chae, or ma mut (Thailand), and la mot (Myanmar). In English it’s referred to as bachang or horse mango.
Massive straight-trunk tree, can attain 30-35 m. The bark is brown to darkish grey brown, damaged with shallow furrows. When injured (all elements of the plant) secrete whitish grey lymph, which regularly turns into reddish and black. This sap is sharp, itchy and might injure the pores and skin (particularly mucous membranes). Doesn’t have buttresses (root boards).
The leaves are fairly stiff and leathery, with lengthy stiff stems 1.5 8 cm. The leaves are roughly rectangular in form, 9-15 1540 cm, glabrous and darkish inexperienced.
Inflorescence in panicles barely on the finish, erect branching, like a pyramid, 1040 cm lengthy, darkish crimson to copper crimson and smells good. Small dense flowers, numbered 5; petals 45 mm, obovate; crown 69 mm, slender lanceolate, pink to pale yellow at tip.
Stone fruit oval or almost spherical, 7-12 9-16 cm, thick-skinned and glabrous, inexperienced to yellowish, uninteresting, with brownish lenticel spots. The flesh of the fruit when ripe is pale yellow-orange to yellow, fibrous, sweet-sour in style and accommodates a whole lot of fruit juice, pungent scent a bit like turpentine.
9$/pcs
Asam Payang Or mambangan or bambangan has the Latin title mangifera pajang
Asam Payang Or mambangan or bambangan has the Latin title mangifera pajang. Included within the household Anacardiaceae or included within the genus Mangoes.
Specifically, this fruit is endemic to Borneo, which suggests it may solely be discovered on the island of Borneo.
For its distribution, this plant grows wild all through the forests of Kalimantan. It is simply that as a result of it’s already uncommon, it is vitally tough to search out this fruit now.
Reportedly, at present bambangan fruit can solely be discovered within the space of West Kalimantan.
The pores and skin of the fruit is kind of thick and gummy and if it will get in touch with the sap, the sap will irritate the pores and skin and make it itchy, in addition to the sap on wooden and tree bark.
If in a single backyard there are Mangifera foetida and Mangifera pajang bushes planted collectively, then cross-pollination will happen the place the outcomes of the cross-pollination have the characters of the two species.
Lengthy mangifera are often grown from seed
This bambangan fruit is also referred to as tamarind and tamarind. Not with out purpose, many individuals devour this fruit by processing it into tamarind and salad.
For the style of this fruit there’s a bitter and candy.
There’s one distinctive approach to open the pores and skin of this fruit, particularly by peeling it, following from the bottom of the stalk down.
If peeled the wrong way up, the flesh will come off with the pores and skin.
This bambangan fruit can also be recognized to have many advantages which can be good for the physique.
Wealthy in vitamin C, beta carotene, and antioxidants, this fruit is believed to remedy breast most cancers and scale back the chance of coronary heart illness.
Additionally good for digestion as a result of it’s wealthy in fiber.
