Wanyi (Mangifera Caesia) is a fruit with a candy style and aromatic scent when it’s ripe. The flesh is white and the pores and skin is inexperienced, with a form virtually like a mango. Wanyi may be discovered within the Tenggarong space, Kutai Kartanegara, East Kalimantan.
The tree has tough, brown bark, sharp leaves, oval fruit form, the feel of the flesh is like mango, the flesh is milky white. Though the fruit is like mango, however the aroma is rather more pungent. Uniquely this fruit pores and skin stays inexperienced though the fruit is ripe. Up to now, the fruit was harvested each two years, now it may be as soon as each 4 years. Wanyi fruit sap must be watched out for, as a result of in case you come into contact with the sap you possibly can expertise itching.
Wanyi fruit is a fruit that’s nonetheless in the identical household as mangoes. This fruit is produced from a big and tall tree. Even the peak can attain 12 meters with a sharp-shaped leaves.
The fruit itself is oval in form, with a inexperienced to brown pores and skin. If eaten, the feel of the milky flesh could be very delicate. One other function of this fruit is that it has a really aromatic aroma, with a barely bitter candy style, and accommodates numerous water.
Apart from being often called the wanyi fruit, this fruit whose scientific identify is Mangifera Caesia, additionally has different names, together with Palong and Kemang.
10$/pcs
Limus, Bacang, pakel (Mangifera foetida Lour.)
Limus, Bacang, pakel (Mangifera foetida Lour.) is a fruit tree that’s associated to mangoes. Folks typically check with the fruit as Bacang, Ambacang/Embacang, or Bacang Mango. In varied locations it’s also identified by varied names akin to limus, pakl, tamarind, macang or machang (Malays in japanese Sumatra and Malaysia), maa chang, ma chae, or ma mut (Thailand), and la mot (Myanmar). In English it’s known as bachang or horse mango.
Massive straight-trunk tree, can attain 30-35 m. The bark is brown to darkish grey brown, damaged with shallow furrows. When injured (all components of the plant) secrete whitish grey lymph, which regularly turns into reddish and black. This sap is sharp, itchy and might injure the pores and skin (particularly mucous membranes). Doesn’t have buttresses (root boards).
The leaves are reasonably stiff and leathery, with lengthy stiff stems 1.5 8 cm. The leaves are roughly rectangular in form, 9-15 1540 cm, glabrous and darkish inexperienced.
Inflorescence in panicles barely on the finish, erect branching, like a pyramid, 1040 cm lengthy, darkish purple to copper purple and smells good. Small dense flowers, numbered 5; petals 45 mm, obovate; crown 69 mm, slender lanceolate, pink to pale yellow at tip.
Stone fruit oval or practically spherical, 7-12 9-16 cm, thick-skinned and glabrous, inexperienced to yellowish, uninteresting, with brownish lenticel spots. The flesh of the fruit when ripe is pale yellow-orange to yellow, fibrous, sweet-sour in style and accommodates numerous fruit juice, pungent scent a bit like turpentine.
9$/pcs
Asam Payang Or mambangan or bambangan has the Latin identify mangifera pajang
Asam Payang Or mambangan or bambangan has the Latin identify mangifera pajang. Included within the household Anacardiaceae or included within the genus Mangoes.
Specifically, this fruit is endemic to Borneo, which implies it will possibly solely be discovered on the island of Borneo.
For its distribution, this plant grows wild all through the forests of Kalimantan. It is simply that as a result of it’s already uncommon, it is extremely tough to seek out this fruit now.
Reportedly, at present bambangan fruit can solely be discovered within the space of West Kalimantan.
The pores and skin of the fruit is kind of thick and gummy and if it will get in touch with the sap, the sap will irritate the pores and skin and make it itchy, in addition to the sap on wooden and tree bark.
If in a single backyard there are Mangifera foetida and Mangifera pajang timber planted collectively, then cross-pollination will happen the place the outcomes of the cross-pollination have the characters of the two species.
Lengthy mangifera are normally grown from seed
This bambangan fruit is also referred to as tamarind and tamarind. Not with out cause, many individuals devour this fruit by processing it into tamarind and salad.
For the style of this fruit there’s a bitter and candy.
There’s one distinctive method to open the pores and skin of this fruit, specifically by peeling it, following from the bottom of the stalk down.
If peeled the wrong way up, the flesh will come off with the pores and skin.
This bambangan fruit can be identified to have many advantages which might be good for the physique.
Wealthy in vitamin C, beta carotene, and antioxidants, this fruit is believed to treatment breast most cancers and scale back the chance of coronary heart illness.
Additionally good for digestion as a result of it’s wealthy in fiber.
