maritam Pasir / Maritam Honey (Naphelium Ramboutanake Leenh) is a typical fruit from the island of Borneo. The form of this maritam fruit is much like the rambutan fruit however has a distinct pores and skin. The rambutan has protrusions within the type of hair, whereas the maritam has protrusions like blunt thorns. The colour of the maritam fruit pores and skin when it’s ripe is purple in shade. The style of this maritam fruit tends to be bland, barely candy tends to be bitter. In comparison with rambutan, the dimensions of this maritam fruit is nearly the identical. The white flesh of the maritam fruit sticks to the seeds of the fruit, making it tough to separate when eaten.
The folks of the Banjar tribe are known as maritam as a result of this plant seems like a rambutan fruit and has a blackish purple shade. Whereas the folks of the Central Kalimantan Dayak tribe name this fruit tenggaring.
This fruiting season is throughout the wet season, which is round October December. Maritam crops will be discovered within the forests of Kalimantan, lowlands as much as 300 m above sea stage. Maritam fruit thrives in areas with excessive rainfall and water that’s not stagnant.
Maritam Pasir The colour of the pores and skin is purple with the form of the fruit like rambutan, however the hair on the pores and skin is shorter with a smaller form than odd maritam
“That is one other variant of maritam fruit. Normally maritam is purple, inexperienced and black in shade. The flesh of the fruit is extra dominantly bitter. If maritam sand / maritam honey is purple, the style of the fruit flesh is nice”
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