Questified Chocolate Caramel Donuts | Quest Weblog

• 1⁄2 cup gluten free flour 1:1
• 1⁄3 cup almond flour
• 1⁄4 cup unsweetened cocoa powder, sifted
• 1 tbsp zero calorie sweetener
• 1 scoop Quest Caramel Protein Powder
• 1⁄2 tsp baking soda
• 3⁄4 tsp baking powder
• Pinch sea salt
• 1⁄4 cup + 2 tbsp pumpkin puree
• 1⁄4 cup almond milk
• 1 egg
• 1 egg white
• 1⁄4 cup scorching espresso

Caramel Glaze

1. Preheat the oven to 350 F and put together a 2.5 inch donut pan with non-stick spray.
2. In a bowl, stir collectively the flours, cocoa powder, sweetener, protein, baking soda, baking powder and salt.
3. In one other bowl, whisk collectively the pumpkin, milk and eggs.
4. Add the moist elements to the dry till integrated.
5. Whereas mixing add within the scorching espresso and whisk till no spots stay.
6. Switch the batter to a piping bag and fill the cavities of the 9 of the molds.
7. Bake the donuts for 16-18 minutes and a toothpick comes out clear. Let cool.
8. Minimize the protein bar into small items and place them on a baking sheet lined with parchment paper.
9. Bake the bar for five minutes.
10. Take away and let cool fully.
11. Place the cooled bar items right into a blender and pulse till crumbles kind.
12. Make the caramel frosting by inserting the protein powder and coconut oil right into a small mixing bowl and whisk till mixed.
13. It ought to resemble moist sand.
14. Whisk within the almond milk two tablespoons at a time till you attain a glaze consistency.
15. Dip every donut within the glaze and prime with chocolate caramel protein bar items.