This recipe is from marthastewart.com
No-Bake Cheesecake
Elements
2 packages of Biscoff cookies
11 tablespoons (1 3/8 sticks) unsalted butter, melted
2 tablespoons sugar
2 8-ounce packages of cream cheese, room temperature
1 14-ounce can (1 1/4 cups) sweetened condensed milk
1/4 cup recent lemon juice
1 teaspoon vanilla extract
Methodology
Put Biscoff cookies in a big resealable plastic bag, and crush them with a rolling pin till very positive crumbs type. Pour crumbs right into a medium bowl; stir in sugar. Add butter, and stir till nicely mixed. Press the crumb combination right into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the aspect; press flat. Chill crust within the freezer for no less than 10 minutes. In the meantime, make the filling: Utilizing an electrical mixer set at medium-high pace, beat the cream cheese in a big bowl till clean. Beat within the condensed milk a little bit at a time, scraping the perimeters of the bowl, as needed. Beat within the lemon juice and vanilla. Pour the filling into the crust; clean the highest with a rubber spatula. Cowl with plastic wrap, and refrigerate till agency, 2 1/2 to three hours. Unclasp the perimeters of the pan, and take away the cheesecake.
Taste King Pluot Compote
Elements
1 lb. of Taste King Pluots, seed eliminated, lower into cubes
3 tbsp. of native honey
Methodology
Mix plums, and the honey in a big saucepan. Stir over low warmth till plums are very tender and compote thickens, stirring for 20 minutes. Take away from warmth. Cool utterly. Switch the compote to a bowl and refrigerate for 1 hour.
