Substances:
3 giant, barely ripe Warren Pear
3 tablespoons unsalted butter
3 tablespoons sugar
1/2 cup whipping cream
Pinch of salt, plus extra flaky salt to serve (elective)
1 to 2 tablespoons chopped almonds
Technique:
Warmth the oven to 375° F. Halve, cored pears in a cast-iron pan, and put the pears in it, rounded facet down.
Minimize the butter into bits and distribute them over the pear halves. Sprinkle it with the sugar and put the pan within the oven. Bake for 25 to half-hour, basting sometimes with the juices. The pears will probably be prepared if tender when pierced of their thickest half with a pointy knife.
Take away the pears from the dish, permitting all of the juice to empty again into it and including any of the undissolved sugar nonetheless remaining within the pear cavities.
Set the dish over excessive warmth and cook dinner, stirring always, till the combination turns a lightweight caramel coloration. It should look very thick and bubbly, due to the butter and pear juice in it. Pour within the cream and produce to a boil, including a pinch of salt if you happen to like. Prepare dinner till the sauce is easy. It should darken and switch a wealthy brown after you pour within the cream.
Serve a heat pear half to every particular person with a number of the sauce spooned over it. Sprinkle with the nuts, and serve with flaky salt on the facet, if you happen to like. That is quite simple however the flavors of the ripe pears mix splendidly with the graceful, wealthy caramel.
