A bunch of them began to melt up allot yesterday night in comparison with once I acquired them on Thursday. Pictured is the softest. The pores and skin received wrinkly and regarded like a boiled entire egg that was shelled after which fried. It match properly within the hand and was simple to chop. Smelled like a ripe mamey sapote- although the flesh regarded barely paler. First scoop, it was extraordinarily candy. Tremendous candy with a easy flesh. No different flavors famous. It tasted like mamey sapotes I’ve had earlier than that I completely loved. I ate half of the fruit and was happy to seek out that the sleek flesh was constant all through. No unripened areas encountered or tasted. I tried a brix studying utilizing my ‘economic system’ refractometer, however it might not register (> 300). General, I am more than happy with this fruit and assume it might suffice as a mamey sapote substitute for my usda zone 9b FL (nonetheless must frost defend).
Fruitguy (thanks) talked about some nice pluses I see with the this fruit.
1. The scale is ideal for a person serving. The fruit was intense for me. I may solely eat half
.
2. The ripening indicator. Inexperienced Sapote pores and skin will get some orange patches when its ripening- a giant plus versus scraping the pores and skin of the mamey sapote.
Fruitguy (thanks) talked about some nice pluses I see with the this fruit.
1. The scale is ideal for a person serving. The fruit was intense for me. I may solely eat half
.2. The ripening indicator. Inexperienced Sapote pores and skin will get some orange patches when its ripening- a giant plus versus scraping the pores and skin of the mamey sapote.
A pair extra fruit to go 
. Thanks Lara Farms. Appeared like they picked it at an optimum stage and time.
