It’s arduous to beat scorching, crispy Roasted Pink Potatoes. Golden brown outdoors, creamy inside, and seasoned up nevertheless you want, pop this versatile facet dish into your oven, then let the warmth work its magic.
Funds-friendly and obtainable year-round, potatoes are a hard-working root vegetable with a preparation technique to satisfy your wants.
Whether or not you’re going steakhouse fancy with a Baked Potato, serving up Roasted Fingerling Potatoes for a vacation, or maintaining it informal with a burger and Do-it-yourself Fries, there’s a potato recipe to match.
Why You’ll Love Roasted Pink Potatoes
Pink potatoes are a few of my favorites to roast, as a result of the prep is very easy.
- Their skinny skins don’t should be peeled (time saver!).
- Since they’re small, there’s little or no chopping concerned.
- You possibly can season them with absolutely anything.
- The infant dimension provides an excellent creamy inside to crispy outdoors ratio.
- They maintain their form and have a candy, creamy taste.
Roasting Different Sorts of Potatoes
If you’re roasting a bigger potato like russet potatoes or Yukon gold potatoes, take a look at this foolproof recipe for Oven Roasted Potatoes, which can be utilized for potatoes of any dimension.
For the candy potato model of this recipe, take a look at Roasted Candy Potatoes.
Suggestions for Crispy Roasted Pink Potatoes
- Dry the Potatoes Properly After Rinsing. Washed purple potatoes are good for roasting so long as you pat them very dry in order that they’ll crisp. You don’t must peel purple potatoes because the skins are skinny and tender, however they need to be rinsed to take away dust.
- Don’t Crowd the Pan. That is the cardinal rule of Oven Roasted Greens. In the event you don’t go away sufficient house across the potatoes for the air to flow into, they may steam as a substitute of crisp.
- Use a Excessive Oven Temperature. 400 levels F to 425 levels F is the most effective temperature for roasting purple potatoes which can be crispy outdoors and tender and fluffy inside. I don’t advocate a decrease temperature (similar to 350 levels F) as a result of the outsides received’t be as crisp.
- Lower the Potatoes Into Equally-Sized Items. This can guarantee they prepare dinner in the identical period of time. In case your purple potatoes are golf ball-sized or smaller, reduce them in half; if bigger, reduce them into quarters. Goal for items which can be 1 to 2 inches in dimension.
The right way to Make Roasted Pink Potatoes
Piping scorching, crispy roasted purple potatoes are a welcome addition to any meal.
Maintain it easy with salt, pepper, and a sprinkle of contemporary parsley, or open up your spice cupboard and have some enjoyable!
The Elements
- Child Pink Potatoes. With skinny pores and skin (aka crispy pores and skin) and delightfully fluffy but creamy insides, child purple potatoes are a roasting rockstar. Pink potatoes are wealthy in fiber, nutritional vitamins, and iron too.
- Olive Oil. Coating the potatoes in olive oil helps them turn into crispy and flavorful with out burning.
- Salt + Pepper. This traditional duo packs a taste punch.
- Garlic. For a contact of garlicky goodness.
- Italian Seasoning. Whereas optionally available, Italian seasoning provides a savory, herby taste that I believe is delicious with these potatoes. Or, attempt any of the seasoning variations steered beneath.
- Parmesan. One other optionally available addition that I extremely advocate. The Parmesan pairs splendidly with the potatoes and different spices.
The Instructions
- Rinse, dry, and slice the potatoes.
- Toss the potatoes with the oil, salt, pepper, garlic, and Italian seasoning.
- Switch them to a rimmed baking sheet, making a single layer. Flip every one to be cut-side down.
- Roast purple potatoes at 400 levels F for 45 to 55 minutes, tossing each quarter-hour. Add a sprinkle of Parmesan. DIG IN!
Extra Seasoning Strategies
- Herbs. Toss the potatoes with a mix of dried herbs similar to rosemary, thyme, oregano, basil, and/or Italian seasoning. Add salt, plus minced garlic or garlic powder to style.
- Lemon Garlic. Whisk collectively olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, and kosher salt. Toss the potatoes within the combination, then roast till tender and crispy.
- Parmesan. Roast with garlic powder, salt, and pepper. Instantly after the potatoes come out of the oven, toss them with Parmesan cheese.
- Spicy. Combine collectively chili powder, cumin, smoked paprika, salt, and a pinch of cayenne. Toss the potatoes within the spice combination and roast till crispy and aromatic.
- Tremendous Seasoned. Join together with your inside child and toss the potatoes with a seasoned salt, similar to Lawry’s previous to roasting (this was my childhood fave).
Tip!
Is there one other spice combination you like to make use of? Strive it on these potatoes! Swapping out the seasonings is a good way to adapt this recipe for every type of meals.
Storage Suggestions
- To Retailer. Refrigerate potatoes in an hermetic storage container for as much as 4 days.
- To Reheat. Rewarm potatoes on a baking sheet within the oven at 350 levels F or within the microwave.
Storage Tip
I don’t advocate freezing roasted potatoes. As soon as they’re thawed, the potatoes will lose their texture and turn into mealy.
Leftover Concepts
Leftover potatoes would make a superb addition to a breakfast hash (use my Candy Potato Hash for inspiration). Cube the potatoes and add them to a skillet with eggs, veggies, and sausage or Air Fryer Bacon. Add them to a Breakfast Casserole.
What to Serve with Roasted Pink Potatoes
Roasted purple potatoes pair nicely with nearly any protein.
Sides that Pair Properly with Roasted Pink Potatoes
Really useful Instruments to Make this Recipe
The Finest Baking Sheets
From roasting greens to baking cookies, these baking sheets can do all of it. These are produced from pure aluminum, in order that they’re constructed to final.
One potato, two potato…give us all of the roasted purple potatoes!
Incessantly Requested Questions
Pink potatoes are sometimes lumped in with new potatoes as a result of they’re smaller in dimension. Nonetheless, in contrast to common purple potatoes, new potatoes are picked earlier than they attain maturity.
No, you don’t must peel purple potatoes. Their skins are skinny, edible, and include vitamins. The pores and skin provides a contact of texture and delicate, earthy taste.
No, you do not want to soak purple potatoes in water earlier than cooking. Whereas many recipes might soak the potatoes first to take away extra starch, I discovered that it wasn’t completely needed for crispy potatoes and made the recipe simpler and quicker.
It’s not essential to boil potatoes earlier than roasting them. These roasted potatoes will end up completely crispy on the skin and creamy on the within with out the additional step.
In the event you’d wish to roast different greens together with your purple potatoes, I’d recommend one thing that takes about the identical period of time (you might also need to reduce your potatoes barely smaller or reduce your different greens barely bigger). Roasted Beets, parsnips, and Roasted Carrots would work nicely. You can additionally do Roasted Brussels Sprouts or broccoli, however you’ll need to pop them within the oven a couple of minutes after the potatoes, since they prepare dinner extra rapidly.
For roasted purple potatoes within the air fryer, wash and reduce the potatoes as directed. Toss them with the oil and spices as this recipe suggests. Switch the potatoes to the basket of an air fryer, making certain there aren’t greater than two layers of potatoes at a time (chances are you’ll must do them in batches). Air fry at 400 levels F for 10 to 12 minutes, till crispy and tender. Repeat with any remaining potatoes.
(For extra air fryer potato recipes, see my Air Fryer Baked Potato and Air Fryer French Fries.)
- TO STORE: Refrigerate potatoes in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm potatoes on a baking sheet within the oven at 350 levels F or within the microwave.
Serving: 1 (of 4)Energy: 226kcalCarbohydrates: 28gProtein: 4gFats: 11gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 8gLdl cholesterol: 2mgPotassium: 792mgFiber: 3gSugar: 2gVitamin A: 41IUVitamin C: 15mgCalcium: 59mgIron: 2mg
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