It’s no secret I like a whole meal salad. Give me a fast, wholesome, scrumptious full meal salad and I’m a cheerful lady. This Rooster, Rice and Feta Salad checks all of the containers and it’s finances pleasant besides!
(This submit accommodates affiliate hyperlinks. I could make a fee from gross sales however your worth stays the identical.)
What’s within the Rooster, Rice and Feta Salad?
Candy child greens, nutty brown rice, ripe purple tomatoes, cucumbers, creamy feta cheese and savory rotisserie hen all drizzled in a lemon herb French dressing! So tasty, so filling, so good for you. Utilizing rotisserie hen makes this a straightforward to prep meal, however you may as well use leftover roasted hen.
The Dressing:
I’m all in regards to the home made dressing. This lemon herb French dressing is loaded with taste as a result of it’s made with contemporary squeezed lemon juice, additional virgin olive oil, honey, white balsamic vinegar and loads of parsley.
Love Full Meal Salads and Want Extra Recipes?
Strive my Rooster and Quinoa Salad with Lime French dressing!
What you want: a hand-held juicer to juice the lemon, and s all the time a superb knife,
A fast full meal salad with a scrumptious lemon herb French dressing!
Course:
hen, Major Course, Salad
Delicacies:
Greek
Key phrase:
hen salad, full meal salad, greek salad, rice salad
Servings: 4 servings
Salad
-
3/4
cups
brown rice, cooked to bundle directions -
2
cups
shredded rotisserie hen -
1
cup
cucumber, peeled and diced -
1
cup
ripe however agency Roma tomatoes -
1/2
cup
crumbled greek or French feta -
3
cups
child greens -
1/4
cup
toasted pine nuts (optionally available) - sea salt and freshly floor black pepper to style
Lemon Herb French dressing
-
2
Tablespoons
finely chopped parsley -
2 1/2
Tablespoons
freshly squeezed lemon juice -
2 1/2
Tablespoons
good high quality additional virgin olive oil -
1 1/2
Tablespoon
your selection of white balsamic, white wine vinegar or champagne vinegar (I all the time go for white balsamic) -
1
teaspoon
dijon mustard -
1
teaspoon
honey
-
Place 1 1/2 cups water in medium measurement pot, add two pinches sea salt, and rice, carry to a boil. Flip all the way down to a simmer and cook dinner with lid on till finished (often 20 minutes)
-
Whereas rice cooks, put together hen, herbs and greens.
-
When rice is finished, flip off warmth and permit to chill for quarter-hour. Whereas rice cools, whisk collectively all dressing elements.
-
Place greens in a bowl or on a platter, add rice, shredded hen, greens and cheese. Drizzle with French dressing, toss. Garnish with pine nuts, sprinkle with sea salt and freshly floor black pepper to style, toss once more. Serve!
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