Crispy and extremely tacky, this simple breakfast quesadilla is loaded along with your favourite breakfast components like bacon, eggs, refried beans, and potatoes. Sliced and dipped into guacamole or salsa, they’re the right morning chunk.

Simple Egg and Cheese Quesadilla with Bacon
Pan-fried, crispy, and golden, these simple breakfast quesadillas are loaded with tender potatoes, refried beans, bacon, and fluffy scrambled eggs. Made in half-hour, they’re the right fast meal or meal-on-the-go.
Biting into these quesadillas is an explosion of basic Tex-Mex breakfast flavors, beginning with a little bit of chilorio (pork) hiding within the beans. Crushed bacon provides additional smokiness, whereas a little bit of onion builds on the pure sweetness. Lastly, it’s the potatoes and cheese that make each slice completely comforting.
With these crispy breakfast quesadillas in your plate, there’s no method you gained’t begin your day on the best foot! Freshly cooked or frozen for later, they’ll turn into your new favourite breakfast in about half an hour.
For those who’re requested what’s for breakfast, good luck saying something apart from this recipe for some time.

What You’ll Want
These simple breakfast quesadillas are excellent for utilizing up leftover bits of onion, cheese, and potatoes! Examine the recipe card on the backside of the submit for full ingredient quantities.
- Bacon: Use your favourite type!
- White onion: Yellow onion is okay.
- Potato: Russet potatoes are my favourite, however be at liberty to make use of no matter you’ve gotten.
- Salt and pepper
- Vegetable oil: You too can use corn or canola oil.
- Eggs
- Flour tortillas
- Refried beans with chilorio: Refried beans with chorizo or use common refried beans.
- Manchego cheese: A Mexican cheese mix, Gouda, Oaxaca, Chihuahua, Muenster, and mozzarella are appropriate substitutes.
- Cooking spray

Methods to Make Breakfast Quesadillas
You’ll be stunned how flavorful these quesadillas are with solely six steps. You’ll be able to test the Suggestions part for additional cheats.
To Put together the Quesadilla Filling
- Prepare dinner the bacon. Warmth a forged iron skillet or a frying pan over medium warmth. Add the bacon and let it prepare dinner for a few minutes on both sides or till crispy. Don’t prepare dinner it over excessive warmth as a result of it is going to burn. Take away it from the warmth. Set it apart on a paper towel-lined plate to empty extra fats.
- Prepare dinner the potatoes. Add the white onion to the pan and stir to mix. It’ll prepare dinner with the leftover bacon fats. Let the onions prepare dinner for five minutes, often stirring till delicate and translucent. Add the potatoes and blend properly. Season with salt and pepper to style. Add the vegetable oil and prepare dinner the potatoes for 7 to 10 minutes or till fork-tender. Don’t fear if the potatoes brown a bit; this provides nice sweetness.
- Scramble the eggs. Crumble the bacon and add it to the pan. Stir properly. Add the eggs and scramble the components. Let all the pieces prepare dinner for 3-5 minutes or till accomplished to style. Take away the pan from the warmth.


For the Quesadillas
- Unfold the beans. Place your tortillas on a flat floor. Unfold two tortillas with 3 tablespoons every of refried beans. Prime the identical two tortillas with 3 tablespoons every of cheese. Add the scrambled eggs combination. Prime every with an additional tablespoon of cheese. Place the remaining flour tortillas on high.
- Prepare dinner the quesadillas. Place a pan over medium warmth. Spray it with just a little cooking spray. Place one quesadilla within the pan. Let it prepare dinner for 2-3 minutes or till golden and crispy. Flip it over and prepare dinner it for an additional 2-3 minutes. Repeat for the opposite quesadillas.
- Serve. Take away them from the warmth. Switch them to a plate, slice them in quarters, and serve.


Suggestions & Variations
These bacon, egg, and cheese quesadillas could be additional fast and straightforward with the assistance of the following tips and variations:
- Preserve them delicate. You don’t must prepare dinner them till golden and crispy, though this provides nice texture. You’ll be able to skip the cooking spray and prepare dinner them till the cheese is sweet and melty.
- Use the microwave. That is the right cheat for if you’re in a rush. Assemble the quesadillas (with none cooking spray) and pop them into the microwave for as much as a minute or till the cheese has melted. Carried out! ✅
- Use leftover scrambled eggs. Including leftover scrambled eggs to those quesadillas is a good way to cut back waste.
- Use flour tortillas. They are going to be much less crispy, however substituting the flour tortillas for corn ones is a straightforward twist.

What to Serve with Bacon, Egg, and Cheese Quesadillas
These simple breakfast quesadillas are fairly filling on their very own, particularly if you happen to dip them in salsa. Nevertheless, you may at all times pair them with some Corned Beef Hash with Eggs, Spinach Quiche, or Simple Bacon and Spinach Frittata for an additional hearty meal.
Don’t neglect a vitamin-packed drink! I like these quesadillas with my Wholesome Espresso Protein Smoothie, Blueberry Pomegranate Smoothie, Citrus Raspberry Mango Layered Smoothie, or Banana Kiwi and Kale Smoothie. Be happy to get inventive relying on the fruits and veggies you’ve gotten readily available!

Methods to Retailer Leftovers
- As soon as totally cooled, refrigerate these simple breakfast quesadillas in an hermetic container for as much as 3 days. You too can hold them in hermetic baggage you could seize for a fast meal on the go.
- To reheat them, microwave them (within the container or bag) for as much as a minute or till heat. For those who’re utilizing hermetic baggage, be sure they’re microwave-safe. You too can reheat the quesadillas in a pan over medium-low warmth for two minutes on both sides.

Can I Freeze These?
- Sure. Place the cooled quesadillas on a parchment-lined baking tray and pop them into the freezer for two hours or till frozen strong.
- Switch them to freezer-friendly baggage or containers and freeze them for as much as 2 months.
- To reheat within the microwave, pop the frozen quesadillas into the microwave for 2-4 minutes or till heat. That is the quickest technique, however they gained’t prove crispy.
- Range. Thaw them within the fridge in a single day after which warmth them in a pan as typical.
Extra Simple Breakfast Recipes
ENJOY!
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Warmth a forged iron skillet or a frying pan over medium warmth. Add the bacon to the pan and prepare dinner for two minutes on both sides or till crispy. Take away the bacon from the pan and set it apart.
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Add the diced onion to the pan and stir to mix with the bacon fats. Prepare dinner the onions for 4 to five minutes, often stirring, till delicate and translucent.
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Stir within the potatoes and peppers; season with salt and pepper to style. Add the vegetable oil and prepare dinner for 7 to 10 minutes or till the potatoes are fork-tender.
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Crumble the bacon and add it to the pan; stir properly. Add the eggs and scramble all of the components. Let all the pieces prepare dinner for 3 to five minutes or till the eggs are cooked to your liking. Style for salt and pepper and alter. Take away the pan from the warmth.
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Place the flour tortillas on a flat floor. Unfold two tortillas with 3 to 4 tablespoons every of refried beans. Prime the identical two tortillas with 3 tablespoons every of cheese. Add the scrambled eggs combination to style. Prime every with an additional tablespoon or two of cheese. Place the remaining tortillas on high.
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Wipe the forged iron skillet clear (or pan) and set it over medium warmth. Spray it with just a little cooking spray. Place one quesadilla within the pan. Let it prepare dinner for two to three minutes or till the underside is golden and crispy. Flip it over and prepare dinner it for two to three extra minutes.
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Take away the quesadilla from the warmth.
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Switch to a plate, slice every tortilla into 4 wedges and serve with salsa and/or guacamole.
- Corn Tortillas or Flour Tortillas: In Mexico, quesadillas are made with corn tortillas. Nevertheless, right here within the States, we most frequently use flour tortillas.
- Refried Beans with Chilorio are refried beans blended with pork. If you will discover them, nice; if not, plain refried beans are okay.
- Including leftover scrambled eggs, bacon, or crispy potatoes to those quesadillas is a good way to make use of up these scraps.
- Shredded Cheese: Mexican mix cheese and shredded Manchego cheese are nice in quesadillas, however you may as well use Gouda, Oaxaca, Chihuahua, Muenster, and mozzarella.
Energy: 131 kcal | Carbohydrates: 6 g | Protein: 7 g | Fats: 9 g | Saturated Fats: 3 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 3 g | Trans Fats: 0.03 g | Ldl cholesterol: 93 mg | Sodium: 220 mg | Potassium: 154 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 172 IU | Vitamin C: 2 mg | Calcium: 101 mg | Iron: 1 mg | Web Carbs: 5 g
Dietary information is an estimate and offered as courtesy. Values might range in keeping with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.


