Spicy Vodka Hen Parmesan is made with sliced jarred scorching cherry peppers, vodka sauce, contemporary mozzarella, and breaded hen cutlets. Baked or air fryer!
Spicy Vodka Hen Parmesan
My baked Hen Parmesan is at all times successful! (I even have air fryer hen parmesan and an On the spot Pot model.) However I’ve a brand new obsession in my home – this spicy hen Parmesan with vodka sauce. A scrumptious addition to my hen breast recipes! I’ve been making it for dinner each few weeks per Tommy’s request. He loves this dish! The new cherry peppers actually make it! Should you love scorching cherry peppers, I even have this Hen Breasts with Sizzling Cherry Peppers recipe.
Spicy Vodka Hen Parmesan Elements
- Vodka Sauce: You need to use do-it-yourself or store-bought – I desire Complete Meals’ 365 vodka sauce which is decrease in fats than many different jarred manufacturers. Use the one you’re keen on, or simply use marinara as a substitute.
- Hen Breast: Lower two 8-ounce hen breasts in half lengthwise to get 4 skinny cutlets.
- Salt to season the hen
- Egg to coat the hen so the breadcrumbs stick
- Breadcrumbs: I take advantage of seasoned breadcrumbs, my favourite model is 4C. Should you solely have common, add your personal Italian seasonings, like dried herbs, onion powder, and garlic powder.
- Mozzarella: Purchase 4 ounces of contemporary mozzarella cheese and slice it into 4 items.
- Spicy Cherry Peppers: I like these jarred scorching cherry peppers.
Tips on how to Make Vodka Hen Parmesan
- Prep: Warmth the vodka sauce within the microwave or on the range, and add slightly water if it’s too thick. Pound the hen breasts to make them thinner, and sprinkle them with salt and pepper.
- Dredging Stations: Whisk one egg on a plate, and place the breadcrumbs on one other. Put every hen cutlet within the egg after which the breadcrumbs.
- Air Fryer: Spray each side of the hen with oil and air fry at 400°F for seven to eight minutes, turning midway. Spoon the vodka sauce over the cutlets, prime with half of the cherry peppers and one ounce of mozzarella, and sprinkle with the remaining peppers. Air fry at 300°F for one more minute or two till the cheese melts and the hen is totally cooked.
- Oven: Line a sheet pan with foil and preheat the oven to 450°F. Bake the breaded hen for 20 to 25 minutes, take away the pan from the oven, and prime the cutlets as instructed above. Bake them for one more 5 minutes.
What to Serve with Vodka Sauce Hen Parmesan
Serve this hen parmesan with pasta, zucchini noodles, or butternut squash topped with vodka sauce. It’d even be nice with roasted greens, sauteed spinach, or a huge salad on the facet.
Variations
- Cheese: Use shredded mozzarella rather than contemporary mozzarella.
- Sauce: Use marinara rather than vodka sauce.
Extra Parmesan Recipes You’ll Love:
Spicy Vodka Hen Parmesan
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Spicy Vodka Hen Parmesan is made with sliced jarred scorching cherry peppers, vodka sauce, contemporary mozzarella, and breaded hen cutlets. Bake or air fry them!
- ¾ cup vodka sauce, I used 365 jarred vodka sauce
- olive oil spray
- 2 8-ounce boneless hen breasts, halved lengthwise to make 4 (16 oz whole)
- 1 teaspoon kosher salt
- 1 giant egg
- 1 cup seasoned breadcrumbs, I like 4C
- 4 slices contemporary mozzarella cheese, 4 ounces whole
- 1/2 cup sliced scorching jarred cherry peppers
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Warmth the vodka sauce and add slightly water to skinny if it’s too thick.
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Pound the thicker finish of the hen calmly to make thinner. Season with salt and pepper.
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Place within the egg, then into the breadcrumbs and pat effectively with the again of a fork.
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Shake and switch to the air fryer basket or oven. Repeat with remaining cutlets.
Air Fryer Methodology:
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Spray each side of the hen with oil then air fryer 400F 7 to eight minutes, turning midway, in batches as wanted.
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Spoon the vodka sauce over the cutlets then prime with half of the cherry peppers.
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Prime every cutlet with 1 ounce mozzarella, then sprinkle with remaining spicy cherry peppers. Air fry 300F till the cheese melts and the hen is cooked by, about 1 to 2 minutes. Serve scorching.
Oven Methodology:
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Place foil on a sheet pan. Preheat oven to 450F.
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Bake 20 to 25 minutes, till golden and cooked by within the heart. No want to show.
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Spoon the vodka sauce over the cutlets then prime with half of the cherry peppers.
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Prime every cutlet with 1 ounce mozzarella, then sprinkle with remaining spicy cherry peppers.
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Bake till the cheese melts and the hen is cooked by, about 5 minutes. Serve scorching.
Serving: 1cutlet with sauce, Energy: 386kcal, Carbohydrates: 25.5g, Protein: 39g, Fats: 14g, Saturated Fats: 6g, Ldl cholesterol: 154mg, Sodium: 1456.5mg, Fiber: 3g, Sugar: 4g
Key phrases: air fryer hen breast, Baked Hen Parmesan, straightforward hen breast recipes, scorching cherry peppers, spicy hen parmesan
