This shrimp and rice recipe is a tasty one-pot dinner! Tender, juicy shrimp sits atop tender rice flavored with garlic, lemon and spinach.
Love a very good seafood dinner? Right here’s one together with your title on it: this tasty shrimp and rice skillet recipe! Succulent, juicy shrimp sit atop a mattress of fluffy rice flavored with garlic, dill and spinach. Give it a very good sprinkling of feta cheese and some spritzes of lemon juice, and it’s really a revelation. We’re all the time in want of a very good 30-minute weeknight meal, and this one hits the spot in so some ways. Even our 6 yr previous was a giant fan!
Elements on this shrimp and rice recipe
This shrimp and rice skillet recipe is filled with brilliant, contemporary flavors. The bottom of the rice is just like this spinach rice recipe, with spinach, feta, garlic, onion and dill. It’s topped with seasoned shrimp, which you’ll place on prime as soon as the rice is completed and steam on low warmth till it’s simply tender. Right here’s what you’ll want for this flavor-packed recipe:
- Garlic
- Olive oil
- Spinach
- Lengthy grain white rice
- Spices: garlic powder, onion powder, dried dill, cumin, cayenne, and kosher salt
- Shrimp
- Feta cheese
- Lemon
Kind of shrimp for this recipe
There’s all kinds of choices on the retailer in the case of buying shrimp. Right here’s what we discover is greatest for this shrimp and rice recipe:
- Medium shrimp: Medium shrimp is our favourite dimension for a dish like this rice skillet: keep away from very small or very massive shrimp right here. Medium is labeled as 41 to 50 depend (the variety of shrimp per pound).
- Wild caught: Fish that’s wild caught in your nation is often a sustainable alternative. There are additionally high quality choices in well-regulated farms; see Seafood Watch Shopper Information.
- Tail on or peeled: Tail on shrimp seems to be the most effective aesthetically, however it may be messy and more durable to eat. Serve it with a bowl for the tails, or purchase peeled shrimp for simpler consuming.
- Contemporary or frozen: Frozen shrimp may be as top quality as contemporary, if it’s frozen as quickly because it’s caught. Be sure to thaw the shrimp earlier than you begin this recipe.
Ideas for making shrimp and rice
This shrimp and rice recipe is so easy to place collectively! There are only a few issues to notice to make this recipe a hit:
- Don’t use brown rice in its place. Brown rice has a for much longer prepare dinner time and isn’t a very good substitute right here. (Is brown rice actually more healthy? Learn extra right here.)
- Be sure the rice is absolutely cooked earlier than including the shrimp. You’ll need all the water to be absorbed earlier than including the shrimp on prime.
- Enable the seasoned shrimp to prepare dinner coated on low warmth till pink and tender. This steams the shrimp, making them completely tender. You’ll combine the shrimp with spices first, which provides simply the suitable hit of savory taste.
- Garnish with lemon wedges. Sprinkle all of it with lemon juice, then serve with extra lemon wedges. The intense yellow towards the pink shrimp and inexperienced spinach actually makes the dish pop!
And that’s it! Tell us you probably have extra questions on this shrimp and rice recipe beneath. When you’re within the temper for different choices, see beneath!
Extra shrimp and rice recipes
Need extra concepts for shrimp and rice recipes? This pairing of entire grain and seafood is frequent throughout many various kinds of cuisines. Listed here are a couple of choices:
Description
This shrimp and rice recipe is a tasty one-pot dinner! Tender, juicy shrimp sits atop tender rice flavored with garlic, lemon and spinach.
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 6 cups (5 ounces) child spinach (or chopped commonplace spinach)
- 1 ½ cups lengthy grain white rice
- 1 ½ teaspoons kosher salt, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried dill
- 3/4 pound medium shrimp, deveined and tail on (thawed if frozen)
- ¼ teaspoon cumin
- ⅛ teaspoon cayenne
- ¼ cup feta cheese crumbles
- Juice of 1/2 lemon plus lemon wedges, for serving
- In a big skillet, warmth the olive oil over medium warmth. Add the minced garlic and sauté 1 minute till aromatic however not browned. Add spinach and prepare dinner till it wilts, about 2 minutes.
- Add 3 cups water and produce it to a boil, then scale back to a simmer. Add the rice, 1 teaspoon kosher salt, garlic powder, onion powder and dried dill. As soon as it’s simmering, cowl and prepare dinner for 13 minutes, uncovering and checking once in a while to guarantee that the warmth isn’t greater than a simmer.
- In the meantime, in a medium bowl, combine the shrimp with the cumin, cayenne and ½ teaspoon kosher salt.
- After 13 minutes, test to verify the water is totally cooked out (if not, prepare dinner a minute or two longer). Set the warmth to low and add the shrimp to the highest. Cowl and prepare dinner on low for 7 to 10 minutes, till the shrimp is opaque.
- To serve, squeeze the lemon juice on prime and sprinkle with feta cheese. Add a sprinkle of kosher salt. Garnish with lemon wedges and serve.
- Class: Fundamental Dish
- Methodology: Stovetop
- Delicacies: Seafood
- Weight-reduction plan: Gluten Free
Key phrases: Shrimp and rice
