These crispy vegan latkes, Jewish potato pancakes, are gorgeously easy however stuffed with taste. And they’re prepared in minutes!
I’m at all times attempting my hand at making vegan latkes or potato pancakes with completely different ingredient combos, and a few of my favorites on the weblog are these vegan apple potato pancakes and these vegan sauerkraut potato pancakes. At present, nevertheless, I’m going again to the fundamentals with a easy however basic vegan potato latke recipe.
It has all of the yumminess of a standard potato latke, minus the eggs. And you will not be capable to cease consuming them!
That is an totally easy recipe with simply 5 elements. You’ll be able to taste it up with different additions (extra on that later) or eat the pancakes plain. They’re nice both method.
Desk of Contents
Why you’ll love this recipe
- These vegan potato latkes are filled with genuine, scrumptious taste. They’re eggless, however that does not imply you lose out on any of the good taste or texture of a basic latke.
- They’re fast and straightforward to make. You want minutes to place the latke batter collectively and some extra minutes to fry them up.
- You do not want fancy egg replacers. We’ll harness the pure moisture and starch within the potatoes and easy pantry elements like rice flour and breadcrumbs to assist maintain these straightforward vegan latkes collectively.
- They’re everybody pleasant. The panko breadcrumbs within the recipe may be changed with gluten-free crumbs for a gf food regimen. The recipe is vegan, soy-free and nut-free, and everyone seems to be assured to like it.
Recipe FAQs
You want a starchy potato for latkes, like russet potato or piper maris potato. It’s because the starch will assist create crispy latkes, precisely as you need them to be. Attempt to not use much less starchy potatoes, like crimson or yellow potatoes.
Most cooks peel potatoes earlier than making latkes, however I do not at all times do this, and the latkes do not undergo for it. Not peeling the potatoes additionally retains vital vitamins within the potato. Nonetheless, potatoes are within the Environmental Working Group’s “soiled dozen” greens as a result of they’ll take in excessive ranges of pesticides. The rule of thumb I comply with is to peel the potatoes if they aren’t natural and depart the pores and skin on if they’re.
Rice flour and breadcrumbs together with the pure moisture within the potatoes will assist bind these straightforward vegan potato pancakes. You do not want eggs for the job!
To bake the latkes preheat the oven to 425 levels Fahrenheit/220 levels Celsius. Spray the baking sheet with cooking spray and place the latkes on it, two inches aside. Bake for 20-25 minutes, then flip and proceed to bake till either side are crispy.
Components
- Russet potatoes. You want a starchy potato for latkes, so remember to use a russet or every other starchy potato. You’ll be able to depart the pores and skin on if you happen to’re utilizing natural potatoes.
- Rice flour. Rice flour helps add some extra starch to the recipe to assist bind the potatoes within the absence of eggs. You need to use all goal flour or any gluten-free flour. I would not suggest chickpea flour as a result of it should change the flavour of the latkes, however if you happen to do not thoughts it, it should work properly as a binder.
- Panko breadcrumbs. These will add an additional little bit of crispness to the latkes. You need to use common breadcrumbs or gluten-free breadcrumbs.
- Herbs. I used recent chives and sage. You’ll be able to add any herbs of your alternative. Rosemary is nice with potatoes, as is cilantro. If you do not have recent herbs, you should use dried.
- Garlic powder. You may as well use recent garlic. Grate or crush right into a paste earlier than utilizing.
- Salt and floor black pepper
- Oil for frying. I exploit avocado oil, which might stand up to excessive temperatures. You need to use any impartial oil with a excessive smoke level.
Recommended additions
Decide one among these so as to add much more scrumptious well being and taste to the vegan latkes:
- 4 finely chopped scallions for recent, oniony taste.
- Half a finely chopped onion.
- ½ cup sauerkraut
- 1 grated apple
Serving ideas
- Latkes are often served with applesauce and the candy and savory mixture is kind of incredible. You may as well serve the latkes with vegan bitter cream or with a sizzling sauce.
- Prime the vegan latkes with recent herbs like chives or with scallions for an additional pop of recent taste.
Storage directions
- Refrigerate: Latkes are greatest eaten recent. However if in case you have leftovers, refrigerate in an hermetic container for as much as three days. You may as well refrigerate the batter for 2 days.
- Freeze: Freeze the latkes in an hermetic container or freezer-safe container for as much as 4 months. Thaw and reheat.
- Reheat: Heat the latkes on a non-stick griddle or cast-iron griddle sprayed with oil or cooking spray, or in an oven preheated to 400 levels Fahrenheit.
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Vegan Latkes
These crispy vegan latkes, Jewish potato pancakes, are gorgeously easy however stuffed with taste. And they’re prepared in minutes! Serve these with applesauce or vegan bitter cream for breakfast or a snack.
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Overview Recipe
Servings: 14 latkes
Energy: 116kcal
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Directions
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Place the grated potatoes in a dishtowel and wring out as a lot liquid as you possibly can. Accumulate the liquid in a bowl.
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Let the potato liquid stand in a bowl for 5 minutes. Then drain out the water that has collected on prime, leaving a layer of starch beneath. That is wonderful for the latkes and can assist them crisp up, so do not discard it.
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Add the potatoes to the bowl with the starch in it. Add remaining ingredients–herbs, breadcrumbs, rice flour, garlic powder, salt and pepper.
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Combine nicely and put aside for 5 minutes. The salt will assist categorical some extra liquid from the potatoes, which in flip will assist bind the pancakes. After the batter has rested for 5 minutes, combine once more. The potatoes ought to really feel moist. Kind a two-inch ball of the potato combination and pat right into a pancake in your arms to ensure it holds collectively.
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Warmth a griddle over medium-high warmth and coat the underside generously with oil. Place the latkes on the griddle and fry till the underside is golden-brown and crispy.
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Flip fastidiously and proceed to prepare dinner till the opposite facet is golden-brown. Serve instantly.
Vitamin
Serving: 1latke | Energy: 116kcal | Carbohydrates: 18g | Protein: 2g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 19mg | Potassium: 284mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg
