I really like pondering out of the field for breakfast and snack time, don’t you? Whereas all of us love banana or zucchini bread, do you know which you can make a extremely moist, gentle, scrumptious plant-based bread out of nearly any form of fruit and veggie? That’s why I turned to the facility of candy potatoes on this humble, but flavorful, fully plant-based vegan Candy Potato Bread recipe.
With one chunk, you’ll by no means guess that this candy potato bread recipe is flavored with naturally wealthy candy potatoes, together with spice, applesauce, and nut flour. Plus, this Vegan Candy Potato Bread is wholesome sufficient for breakfast, because of its low-sugar, nutrient-rich components. And it’s 100% plant-based. Make it up the day earlier than and retailer it within the fridge for breakfast the following morning, served with sizzling espresso and grapefruit. Now, that’s the best way to do breakfast! It’s additionally scrumptious as a snack and even dessert. Take pleasure in!
With one chunk, you’ll by no means guess that this bread is flavored with naturally wealthy candy potatoes, together with spice, applesauce, and nut flour. Plus, this Candy Potato Bread is wholesome sufficient for breakfast, because of its low-sugar, nutrient-rich components. And it’s 100% plant-based. Make it up the day earlier than and retailer it within the fridge for breakfast the following morning, served with sizzling espresso and grapefruit. Now, that’s the best way to do breakfast! It’s additionally scrumptious as a snack and even dessert. Take pleasure in!
Step-By-Step Information:
Description
This 100% plant-based candy potato bread is made with tremendous nutritious candy potatoes, entire grains, flax and chia seeds, walnuts and applesauce. Mild on sugar and wealthy on vitamins, it’s a scrumptious bread you may really feel actually good about.
- Place chopped candy potato in a pan or microwave secure dish, cowl with 1 cup water, and boil or microwave till tender (about 8 minutes in microwave, quarter-hour in pan). Take away from warmth, drain and reserve ½ cup cooking water and put aside. Mash candy potatoes with a potato masher till clean. Put aside.
- Preheat oven to 350 F.
- Place chia seeds, flax seeds and plant-based milk in a bowl and blend for two minutes with an electrical mixer.
- Add applesauce, mashed candy potatoes, ½ cup reserved cooking water, and oil, and blend effectively.
- Add coconut palm sugar (or brown sugar), flour, nut meal, baking soda, salt (non-compulsory), and pumpkin pie spice and walnuts, mix simply till effectively blended (don’t overstir).
- Spray a loaf pan with nonstick cooking spray. Pour batter into loaf pan. Place in oven and bake for about 1 hour and 25 minutes.
- Makes a dense, moist loaf. Take away from oven and permit to chill barely. Gently take away bread from the loaf pan. Slice into 12 slices. Serve heat, or chilled, as desired. Retailer leftovers within the fridge.
- Prep Time: quarter-hour
- Cook dinner Time: 1 hour 40 minutes
- Class: Bread
- Delicacies: American
Diet
- Serving Measurement: 1 serving
- Energy: 258
- Sugar: 11 g
- Sodium: 169 mg
- Fats: 17 g
- Saturated Fats: 1 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 5 g
Key phrases: vegan bread recipe, candy potato bread, candy potato bread recipe
For different wholesome plant-based baked items, take a look at the next recipes:
Get Nutty Banana Bread
Zucchini Carrot Spice Muffins
Vegan Pumpkin Bread with Pumpkin Seeds
Matcha Tea Lemon Muffins
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