domingo, julio 14, 2024
InicioHealthy EatingVeggie Stromboli with Mushroom, Spinach and Mozzarella

Veggie Stromboli with Mushroom, Spinach and Mozzarella


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This tacky veggie stromboli is filled with mushrooms, spinach, and mozzarella cheese. It’s a little bit messy, so put together to get your palms soiled!

Mushroom and Spinach Stromboli
Veggie Stromboli

A number of you may have been asking me for extra meatless dishes, so I used to be excited to create this Mushroom and Spinach Stromboli. Stromboli is principally a stuffed pizza crammed with no matter your coronary heart wishes. Some add meat and cheese, however I choose utilizing more healthy fillings, like veggies. They’re eaten sizzling and will be served as a foremost dish or an appetizer to share with buddies. It’s good for events and gatherings you wish to eat appetizers for dinner. For one with meat, you’ll love this sausage and pepper stromboli.

Mushroom, Spinach and Cheese Stromboli

What’s the distinction between calzones and stromboli?

One of many foremost variations is {that a} calzone is folded in half, and stromboli is rolled up, type of like a pizza roll. In line with Bon Appétit, calzones originated in Naples and the stromboli in Philadelphia.

Veggie Stromboli Elements

  • Pizza Dough: Most pizzerias will promote you recent dough, so ask for a one- pound ball in case you purchase it from one. In any other case, you can also make it your self or purchase it from the grocery store.
  • Mushrooms: Thinly slice cremini (additionally referred to as child bella) mushrooms.
  • Onion: Chop one medium crimson onion, or use white or yellow.
  • Spinach: You’ll want three cups of recent child spinach.
  • Garlic: Crush three garlic cloves.
  • Egg White: Brushing the dough with egg white helps seal the dough and provides it a golden shade.
  • Sesame seeds are non-obligatory, however you may sprinkle them on high if you want.

Easy methods to Make Stromboli

  1. Greens: Warmth olive oil in a big nonstick skillet over medium warmth, and sauté the mushrooms and onions seasoned with salt and pepper for 5 minutes. Add the spinach and a pinch of salt and prepare dinner for a couple of minutes till wilted. Add the garlic, prepare dinner for one more minute, and set the skillet to the aspect to chill. Within the winter, I normally place it outdoors to chill quicker!
  2. Oven: Preheat the oven to 400°F and set a rack within the heart. Spray a nonstick sheet pan with oil or line it with a silicone mat or parchment paper.
  3. Assemble: On a floured floor, roll out the room-temperature dough with a rolling pin right into a 16” x 10” rectangle. Place the veggies on the dough, leaving a 1 ½-inch border, and high it with cheese.
  4. Fold the Dough: Brush the egg white alongside the border of the dough. Fold one of many lengthy sides of the dough over to cowl the filling, then the quick edges, adopted by the opposite aspect, stretching it barely to seal and pinching the ends so nothing oozes out. Lay the bread seam aspect down on the ready pan, lower small slats within the high, and brush with egg. Prime with sesame seeds if utilizing.
  5. Bake the mushroom stromboli for 25 to 35 minutes and let it cool earlier than slicing it into eight items.

Easy methods to Reheat Stromboli

This simple stromboli recipe is ideal to make forward in case you’re serving it as an appetizer for a celebration. Prep it as much as a day prematurely and under-cook it for 10 to fifteen minutes. While you’re able to serve it, cowl it with foil and bake it till heated via.

What to Serve with Veggie Stromboli

Serve this Italian-stuffed bread with marinara sauce on the aspect for dipping. If you happen to’re making it a meal, pair it with roasted veggies or a salad.

Variations

  • Mushrooms: Swap child bella mushrooms with white button.
  • Spinach: Substitute child kale for spinach.
  • Protein: Add Italian turkey or hen sausage to the filling for further protein.
  • Dairy-Free: Skip the cheese in case you can’t have dairy.
  • Add meat: Do that Sausage Pepper and Onion Stromboli

Mushroom and Spinach Stromboli filling

Mushroom and Spinach stromboliVegetarian Stromboli

Extra Mushroom and Spinach Recipes You’ll Love:

Your feedback are useful! If you happen to’ve tried this wholesome Mushroom and Spinach Stromboli recipe or every other on Skinnytaste, don’t overlook to charge the recipe and depart me a remark under. And in case you took a photograph of it, share it with me on Instagram so I can reshare it on my Tales!

Veggie Stromboli

5

195 Cals
11 Protein
31.5 Carbs
3.5 Fat

Prep Time: 20 minutes

Prepare dinner Time: 35 minutes

Complete Time: 55 minutes

This tacky vegetarian stromboli is filled with mushrooms, spinach, and mozzarella cheese. It’s a little bit messy, so put together to get your palms soiled!

  • 16 ounce refrigerated or selfmade pizza dough
  • 8 ounces thinly sliced cremini mushrooms, stems trimmed
  • 1 medium crimson onion, chopped
  • 3 cups child spinach
  • 3 cloves garlic, crushed
  • 1 cup part-skim shredded mozzarella cheese
  • 1 egg white, overwhelmed
  • sesame seeds, non-obligatory for topping
  • marinara sauce, for serving
  • If the dough is refrigerated let it relaxation to room temp 1 hour earlier than beginning.

  • Preheat the oven to 400F and set rack within the heart of the oven.

  • Warmth a big non-stick skillet over medium-low warmth and add 2 tablespoons further virgin olive oil, when sizzling add the mushrooms and onions, season with 3/4 teaspoon kosher salt and black pepper, to style and prepare dinner, stirring till tender, about 5 minutes.

  • Add the spinach, a pinch of salt and prepare dinner till wilted, 2 to three minutes.

  • Add garlic and prepare dinner 1 minute. Put aside to chill utterly. (I normally place this outdoors within the winter to chill quick).

  • Spray a nonstick sheet pan with oil or line with a silicone mat.

  • With a rolling pin, roll out the dough on a floured floor to a 16 x 10 inch rectangle.

  • Place the veggies over the dough leaving about 1 1/2 inch from the sting. Prime with cheese.

  • Use the egg wash and brush alongside the sting of the dough.

  • Fold one aspect of the dough over to cowl the filling, then the quick edges, adopted by the opposite aspect, stretching barely to seal, pinching the ends so nothing oozes out.

  • Lay the bread seam aspect down on the ready pan.

  • Minimize small slats within the high and brush with egg white. Prime with sesame seeds, if utilizing.

  • Bake 25 to 35 minutes, till golden brown on high and the dough is cooked on the tip.

  • Take away from the oven and let it cool 5 minutes earlier than slicing into 8 items.

  • Serve with marinara sauce on the aspect.

Serving: 1/eighth, Energy: 195kcal, Carbohydrates: 31.5g, Protein: 11g, Fats: 3.5g, Saturated Fats: 1.5g, Ldl cholesterol: 7.5mg, Sodium: 414.5mg, Fiber: 1.5g, Sugar: 3.5g

Key phrases: appetizers, spinach and mushroom stromboli, stromboli, stuffed bread, vegetarian appetizers

 



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