Warming Ginger Porridge with Spiced Pear Recipe

A scrumptious warming vegan porridge, good for cold January mornings working from house.

Elements (serves 1)

40g of jumbo rolled oats

400ml of coconut milk (or most well-liked milk)

1 ripe pear

1 piece of stem ginger

Dusting of combined spice or cinnamon powder

Small handful of raisons

Handful of nuts or 1 tbsp of almond butter

Technique: 

1. Add the jumbo oats and coconut milk to a pan on a medium warmth, preserve the milk handy so you possibly can add extra to style if required
2. Chop the pear into small slices and add to the oats and milk
3. Chop the stem ginger, you probably have stem ginger in syrup add a teaspoon of syrup for a sweeter style
4. Add a small handful of raisons relying on how candy you prefer to the style
5. Add a dusting of combined spice or cinnamon powder
6. Stir and permit the pear to melt. Add extra milk if wanted to maintain the consistency creamy
7. As soon as the pear is comfortable and the porridge seems creamy add to a bowl and serve with a handful of your favorite nuts or a tbsp of almond butter drizzled excessive. Add a dusting of combined spice or cinnamon to style.
8. Tuck in and revel in!

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