Just a few years again I shared this unimaginable almond flour banana bread and it obtained TONS of rave critiques from AK readers. After that, I figured it was time to strive one other model that was simply as unbelievably scrumptious. So I set out on a quest to make a banana bread that tasted precisely like a fudgy brownie. It turned out even higher than I may’ve imagined and has rapidly develop into one of the vital fashionable fast breads on Bold Kitchen!
That’s proper everybody, this wholesome chocolate banana bread actually tastes identical to a fudgy brownie and also you’re going to need to bake it up ASAP. I used to be blown away the primary time I had a slice, after which instantly ate one other one topped with peanut butter + a sprinkle of sea salt.
Yep, it’s that good.
What makes this chocolate banana bread wholesome?
Conventional chocolate banana breads are typically full of oil and refined sugars, making them nearly like a wealthy cake. Don’t get me improper, I really like a great slice of cake, however I wished to loosen up this chocolate banana bread to make it a beautiful snack, simple breakfast or perhaps a more healthy dessert. What makes this bread extra nutritious? It’s:
- Oil-free: that’s proper, this wholesome chocolate banana bread is deliciously moist with out having any extra oil.
- Naturally sweetened: with simply ripe bananas and pure maple syrup. Darkish chocolate chips add an additional contact of sweetness — be happy to make use of no matter model you want.
- Gluten, grain & dairy free (and paleo): as a result of this bread simply makes use of almond flour + cocoa powder because the dry components and nil butter or different kinds of dairy.
- Full of wholesome fat: almond flour additionally offers a great quantity of wholesome fat to maintain you feeling happy if you benefit from the bread for breakfast or as a snack.
Elements in wholesome chocolate banana bread
This unimaginable grain & gluten free chocolate banana bread recipe is of course sweetened, decrease in carbs and made with wholesome fat. I really like how nourishing it’s because of almond flour, simple to make, and completely good for all of my chocolate lovers. Plus, it’s deliciously moist and full of loads of chocolate chips. What’s life with out chocolate? Right here’s what you’ll want:
- Overripe bananas: be certain to make use of bananas which have a number of brown spots on them. It will give the bread a pure sweetness.
- Eggs: the eggs maintain this chocolate banana bread tremendous moist and fluffy. I haven’t tried it with flax eggs however let me know when you give it a shot.
- Pure maple syrup: you’ll simply want a little bit of maple syrup in order that the bread is completely candy. Date syrup would additionally work effectively. I’d not advocate utilizing honey because it may trigger the bread to burn.
- Vanilla extract: just a bit vanilla makes an enormous distinction in baking. If you happen to’re out you can even use a splash of bourbon. Discover ways to make vanilla extract right here!
- Almond flour: we’re utilizing wonderful, blanched almond flour on this recipe to maintain it gluten & grain free.
- Unsweetened cocoa powder: this provides the bread that wealthy chocolate taste.
- Baking staples: gotta have each baking soda and salt.
- Darkish chocolate chips: is there something higher than bites of chocolate in each slice? Be at liberty to make use of dairy free chocolate chips, too.
- Fancy sea salt: I really like sprinkling just a little fancy sea salt on prime of every slice. Non-compulsory, however so scrumptious!
Suggestions for making this banana bread
Listed below are a few of my greatest ideas for making certain your gluten free chocolate banana bread comes out good:
- Comply with the recipe. One of the best ways to make sure the success of this wholesome chocolate banana bread is to comply with the recipe and use the precise components as written. I haven’t tried this bread with completely different flour substitutes, so I’m undecided how the bread would prove when substituting them.
- Use overripe bananas. Utilizing bananas which have LOTS AND LOTS of brown spots and are very mushy will assist maintain this banana bread each candy, completely moist and scrumptious. Belief me.
- Use recent baking soda. In case your baking soda is older than 3 months, I counsel grabbing a brand new one for greatest baking outcomes.
- Get pleasure from it the following day. Banana bread is all the time greatest the day after it’s baked, because the sugars launch the bread will get sweeter!
- Add your fav mix-ins. Be at liberty so as to add in 1/2 cup of chopped walnuts or pecans for extra wholesome fat!
Flip it into muffins
You may completely use this gluten free chocolate banana bread recipe and switch it into muffins! Right here’s the way to do it:
- Spray a 12 cup muffin tin with nonstick cooking spray or use muffin liners. To be secure, I all the time spray the within of the liners too.
- Put together the batter as directed, then divide evenly between liners.
- Bake for 18-23 minutes at 350 levels F or till a tester comes out clear.
Storing & freezing ideas
- To retailer: this wholesome chocolate banana bread must be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring to the fridge or freezer.
- To freeze: merely wrap in plastic, then tightly in foil, and eventually place in a reusable bag or freezer-friendly bag for as much as 3 months. Thaw at room temperature as soon as you might be able to eat. You can even be happy to freeze particular person slices for a fast on-the-go deal with.
Extra methods to make use of ripe bananas
Get all of my recipes utilizing ripe bananas right here!
If you happen to make this wholesome chocolate banana bread recipe, you should definitely go away a remark under and price the recipe! You can even snap and film and publish it on Instagram utilizing the hashtag #ambitiouskitchen. xo!
Wholesome Chocolate Banana Bread
Complete Time 1 hour 5 minutes
Wholesome chocolate banana bread made with almond flour and sweetened solely with bananas and a contact of pure maple syrup. This paleo, dairy free and gluten free chocolate banana bread tastes like a scrumptious brownie and might be your new favourite to bake when you will have additional bananas.
Elements
-
3
very ripe medium bananas (ones with LOTS of brown spots), mashed (1 ¼ cups mashed banana) -
3
eggs -
¼
cup
pure maple syrup -
1
teaspoon
vanilla extract -
2 ½
cups
packed wonderful blanched almond flour -
½
cup
unsweetened cocoa powder -
1
teaspoon
baking soda -
1/2
teaspoon
salt -
½
cup
darkish chocolate chips (dairy free if desired), plus 2 tablespoons additional chocolate chips for sprinkling on prime - Fancy sea salt, for sprinkling on prime
Directions
-
Preheat the oven to 350 levels F. Line an 8 ½ x 4 ½ inch loaf pan with parchment paper. Spray the pan with nonstick cooking spray to forestall sticking.
-
In a big bowl, whisk collectively the mashed bananas, eggs, pure maple syrup and vanilla extract till effectively mixed. Add within the almond flour, cocoa powder, baking soda and salt. Use a picket spoon to mix. Fold within the chocolate chips.
-
Pour batter into ready loaf pan, smoothing the highest with a spatula. Sprinkle 2 tablespoons of chocolate chips on prime. Bake for 50 minutes-65 minutes or till the tester comes out nearly clear in the midst of the bread. Cool bread for 10 minutes within the pan, then take away and switch to a wire rack to complete cooling fully. As soon as cool, lower into 12 slices. The bread is greatest the following day (as are all banana breads!) Prime along with your favourite nut butter or butter and sprinkle with just a little sea salt. Get pleasure from!
Recipe Notes
Be at liberty so as to add in ⅓ cup chopped walnuts or pecans for extra wholesome fat.
Bread must be stored well-covered at room temperature for as much as 3 days, then I like to recommend transferring to the fridge or freezer.
This bread freezes effectively, merely wrap in plastic, then tightly in foil and eventually place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you might be able to eat. You can even be happy to freeze particular person slices for a fast on the go deal with.
Vitamin
Servings: 12 servings
Serving dimension: 1 slice
Energy: 258kcal
Fats: 17g
Saturated fats: 3.9g
Carbohydrates: 25.7g
Fiber: 5.3g
Sugar: 14.9g
Protein: 7.5g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This publish was initially printed on June ninth, 2020, and republished on January twenty second, 2023.
