These wholesome peanut butter banana muffins have been a scrumptious results of my Sunday baking adventures and my want to do away with the additional ripe bananas lurking on my counter. I simply began throwing all the pieces right into a bowl and fortuitously for each me and also you, they turned out superbly, scrumptious and so moist.
Severely, how good do these look?! What I particularly love about these peanut butter banana muffins is that not solely are they a wholesome, nutritious snack choice, however in addition they occur to be dairy free and gluten free, which is ideal for all of these with allergy symptoms!
When you bake these extremely fluffy muffins they’re assured to turn out to be a staple in your house.
What you’ll have to make peanut butter banana muffins
These wholesome peanut butter banana muffins are filled with nutritious components, pack a lift of 6g of protein per muffin and also you in all probability have already got all the pieces it’s essential make them already in your pantry. Listed below are the components you’ll want:
- Bananas: be sure you use ripe bananas which have a lot of brown spots. This may assist sweeten the muffins.
- Peanut butter: use a pure, drippy peanut butter that’s simply peanuts + salt. You should utilize creamy or crunchy!
- Eggs: you’ll want two eggs on this muffin recipe.
- Sweetener: we’re utilizing only a little bit of pure maple syrup to naturally sweeten these peanut butter banana muffins. You’ll additionally want somewhat vanilla extract.
- Milk: give these muffins some further moisture with a splash of milk. Use a dairy free milk to maintain them dairy free — I like almond milk.
- Flour: we’re preserving these muffins gluten free by utilizing gluten free oat flour (you’ll be able to simply make your individual!)
- Baking staples: you’ll additionally want some baking powder, salt and cinnamon.
- Combine-ins: I like including mini chocolate chips to the batter + on prime. To maintain this recipe dairy free, I like to recommend utilizing this model of chocolate chips!
Methods to make your individual oat flour for muffins
You’ll be able to simply make your individual gluten free oat flour for these peanut butter banana muffins by merely inserting oats right into a blender and mixing or pulsing till they’re clean and resemble flour. Head to our full submit on tips on how to make oat flour for all of our suggestions & methods!
For this recipe, you’ll probably want no less than 1 1/2 cups of gluten free rolled or old style oats to make about 1 cup gluten free oat flour.
Can I make these with a special flour?
Sadly, I’d not suggest making these gluten free peanut butter banana muffins with a special flour aside from oat flour, though I do assume chickpea flour would possibly work properly!
When you’re in search of related muffin recipes, verify these out:
Ideas for making peanut butter banana muffins
- Need to make them peanut free? When you’re seeking to make these muffins peanut free, I feel they’d be good with a drippy almond butter or cashew butter.
- Make your individual oat flour: Simply make your individual oat flour at dwelling so that you don’t must mix it. It actually solely takes minutes!
- Discover one of the best peanut butter: Ensure your peanut butter (or no matter nut butter you employ) is drippy and pure, that means that the one components are peanuts and/or peanuts and salt.
- Don’t skip the muffin liners: Ensure you spray the within of your muffin liners with nonstick cooking spray to stop muffins from sticking.
- Dairy free choice: If you wish to preserve this recipe dairy free, be sure you use dairy free chocolate chips.
- Vegan choice: I haven’t tried this recipe with flax eggs, however please let me know within the feedback for those who do.
Methods to retailer & freeze these muffins
- To retailer: place these gluten free peanut butter banana muffins on the counter in an hermetic container for a day, then switch to the fridge.
- To freeze: permit the muffins to chill utterly then put in an hermetic container and freeze for as much as 3 months. As soon as able to reheat, you’ll be able to thaw at room temperature, or warmth up within the microwave in 30 second intervals.
Extra muffin recipes you’ll love
Get all of my muffin recipes right here!
I hope you take pleasure in these wholesome peanut butter banana muffins, please let me know for those who make them by leaving a remark and score the recipe under. I’d love to listen to from you and it helps encourage others to make the recipe too! xo.
Wholesome Peanut Butter Banana Muffins
The BEST peanut butter banana muffins which might be full of protein and peanut butter taste. These gluten free peanut butter banana muffins are naturally sweetened with pure maple syrup, dairy free and an excellent on-the-go wholesome breakfast or snack. Attempt them with mini chocolate chips!
Substances
- Moist components:
-
1
cup
mashed ripe bananas (about 3 medium ripe bananas) -
¾
cup
pure creamy or crunchy drippy peanut butter (simply peanuts and salt) -
2
giant eggs -
¼
cup
pure maple syrup -
2
teaspoons
vanilla extract -
1/2
tablespoon
dairy free milk of alternative (I like almond milk) - Dry components:
-
1
cup
gluten free oat flour* (you may make your individual — see notes part) -
1
teaspoon
baking powder -
½
teaspoon
cinnamon -
¼
teaspoon
salt -
⅓
cup
mini chocolate chips (dairy free, if desired, plus 2-3 tablespoons for sprinkling on prime)
Directions
-
Preheat oven to 350 levels Line a 12-cup muffin liner with muffin liners and spray the within with nonstick cooking spray to stop muffins from sticking to liners.
-
In a big bowl, combine collectively the mashed bananas, peanut butter, eggs, pure maple syrup, vanilla extract and milk of alternative till clean.
-
Subsequent stir within the oat flour, baking powder, cinnamon and salt till clean. Fold within the chocolate chips. Evenly divide batter into muffin liners.
-
Bake 20-25 minutes till toothpick comes out clear. Switch muffins to wire rack to chill and luxuriate in! Makes 12 muffins.
Recipe Notes
If you’re utilizing unsalted peanut butter, you may make the recipe as is. No want so as to add extra salt.
When you’re seeking to make these muffins peanut free, I feel they’d be good with a drippy almond butter or cashew butter.
Examine the total submit for suggestions, methods & freezing directions.
Vitamin
Servings: 12 muffins
Serving dimension: 1 muffin
Energy: 218kcal
Fats: 11.9g
Saturated fats: 2.4g
Carbohydrates: 24.4g
Fiber: 2.7g
Sugar: 12.3g
Protein: 6.2g
This submit was initially revealed on January sixth, 2021, and republished on February sixteenth, 2023.
