Courtesy of Rebecca Taggart for The FruitGuys
INGREDIENTS
- Brussels sprouts,
ideally contemporary on the stalk - Olive oil
- Walnut items
- Giant salt crystals
- Lemon pepper
- Herbes de Provence
PREPARATION
- Preheat oven to 375ºF.
- Take away sprouts from stalk, wash, then trim the stems and take away any wilted outer leaves.
- Minimize every sprout in half, and place in a heavy baking dish.
- Drizzle simply sufficient olive oil over the halved sprouts in order that they’re flippantly coated when blended with a spoon. Place every half-sprout face down within the baking dish in a single layer. You could want two baking dishes.
- Sprinkle with herbes de Provence, salt, and lemon pepper.
- Add walnuts to fill a number of the house accessible on the underside of the pan.
- Cowl with aluminum foil and place within the oven for half-hour.
- Verify whether or not the face-down sides of the sprouts are browned. If not, place again within the oven for 15 extra minutes, or till undersides are browned.
Cook dinner’s observe: This dish will be made earlier than the meal and reheated simply earlier than serving. It is usually good served at room temperature.
