Yangmei( Myrica Rubra) Selection Record

Selection Picture Mature date Dimension Origin Introduction DongKui 东魁杨梅 early and mid-July 20 grams Origin The tree branches are robust, the crown is spherical, and the internodes of the branches are quick. The leaves are large9.7 cm lengthy and three.1 cm broad, with wavy edges and darkish inexperienced leaves. The fruit is additional giant, incompletely spherical, weighing about 20 grams, and the biggest single fruit weighs 50 grams. It’s presently the biggest fruit number of bayberry. The floor of the fruit is purple, and the flesh is pink or gentle pink. The suture line of the fruit floor is clear, the fruit pedicle is raised, and it stays yellow-green when mature; the fleshy column is barely thicker, with a blunt tip; it’s juicy, candy and bitter, with a robust taste, containing 13.4% of soluble solids and 10.5% of whole sugar. The acid content material is 1.10%, the edible charge is 94.87%, and the standard is excessive. The harvest interval is 10-15 days. YongGuan 永冠杨梅 late June to early July 30.9g Origin The tree is robust, with a tall crown and a spherical head form. The primary department is thick and robust. The leaves are comparatively giant, gentle inexperienced in shade, obovate, 16.2cm lengthy, and 5.8cm broad: the tip of the leaf tip is blunt, and the leaf margin is shallowly serrated; the principle vein of the leaf vein is depressed within the middle, and the department veins are raised in whorls equivalent to shallow lobes. Inflorescence cylindrical, 9.2mm lengthy, 3.2mm thick, 4 to 10 flowers per inflorescence: the flowers are V-shaped, purple in shade: the flowers have 4 ovate bracteoles: the ovary is ovate, very small, glabrous . The fruit is almost spherical, with pink or purplish pink floor, shallow suture line, protruding fruit pedicle, quick fruit stem, reddish purple flesh, thick and juicy flesh column; the fruit is comparatively giant, with a median single fruit weight of 30.9g, and the utmost single fruit weight As much as 53g. The style is nice and bitter, the edible charge is 95.2%, the soluble stable content material is 12.6%, and the standard is sweet. The core is elliptic, 1.81cm lengthy and 1.15cm broad. Robust illness resistance, particularly resistance to lifeless department illness is considerably stronger than “Dongkui Yangmei”. The combined planting with different bayberry varieties in lots of locations for greater than 10 years exhibits that the principle varieties equivalent to Dongkui and water chestnuts within the inclined areas are affected to various levels, however no deadwood an infection has been discovered up to now. Wuzi 乌紫杨梅 center and late June 18.5 g Origin The big-fruited ebony selection bred from charcoal plums in Xiangshan County, Zhejiang Province, has medium-strong tree vigor, open tree posture, and spherical fruit; Wuzi Yangmei is a neighborhood attribute selection in Xiangshan County, which is obtained as a result of the fruit is purple-black when ripe Title; giant fruit form, common single fruit weight 18.5 grams, most 30 grams; fruit floor purple-black, thick flesh, wealthy juice, candy and bitter style, robust style, soluble solids above 11.5%, as much as 14.6%, edible The yield is 94.2%, and the juice yield is 83.4%. The core of the fruit is barely bigger, sticky, exhausting, and sturdy to storage. The ripening interval is within the center and late June, and the native ripening interval is about 7 days sooner than that of Dongkui. Ciqi 慈荠杨梅 center and late June 18.5 g Origin Within the hilly space round Yunhu Lake in Cicheng City, Jiangbei District, Ningbo Metropolis, Zhejiang Province, farmers typically plant waxberry, particularly the water chestnut selection bayberry planted in Nanlian Village, which is well-known in Jiangbei District and even the entire metropolis. In Nanlian countryside, a batch of extra-large water chestnut species of bayberry was chosen and bred regionally, and so they had been named “Ci Chestnut” (taken from the which means of water chestnut species of bayberry in Cicheng, which feels like “Cixi”), and so they had been awarded in 2008. Licensed by the Forestry Division of Zhejiang Province (legitimate for 3 years). In line with the survey, the large “water chestnut” number of bayberry is purple-black, and probably the most outstanding characteristic is that the fruit is bigger, with a single fruit weight and fruit diameter of 14.25 grams and three centimeters, that are considerably bigger than the one fruit of 9.05 grams and fruit diameter of frequent water chestnuts in the identical orchard. 2.55 cm diameter. The fruit is almost spherical, with purple-black fruit floor, stick-shaped fleshy column, blunt and barely prickly, smooth, juicy, candy and barely bitter, with a slight aroma. The typical single fruit weighs 13 grams, and the utmost is eighteen grams; the maturity interval within the manufacturing space is mid-to-late June. By the detection of the fruits of Arthias chinensis and customary water chestnuts, among the many indicators, aside from the content material of citric acid, the principle natural acid, there was no vital distinction, the one fruit weight, fruit diameter, whole anthocyanins, juice, pH worth, and solubility of the fruit weren’t considerably totally different. Strong content material (SS c13.31%), soluble sugar (whole sugar 125.97 mg/ml), natural acid (10.04 mg/ml), all of that are considerably bigger than or increased than that of frequent water chestnut bayberry, with extra apparent thorns and firmer in look Larger, extra immune to transportation and storage.