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This Sopa de Fideo is a comforting Mexican Noodle soup made with fideo pasta, tomato broth, and easy aromatics. Oil-free possibility.
This Sopa de Fideo recipe is made in simply 20 minutes, in one-pot, with solely 8 plant-based elements. This flavorful Mexican noodle soup recipe is all the things you’re in search of in a weeknight savory soup – it’s fast, healthful, consolation meals.
Desk of Contents

A Fast & Simple, Finances Pleasant Soup!
I’m so excited to share this unique recipe from my pal, Toni Okamoto’s latest cookbook, Plant-Primarily based on a Finances Fast & Simple. This Sopa de Fideo, or Sopita as her household referred to as it, is among the Mexican soups Toni grew up having fun with. Historically, her grandmother made her genuine sopa de fideo recipe by mixing recent Roma tomatoes till easy. Toni has since simplified the recipe to be faster and require much less dishes, but nonetheless be filled with taste and texture.
Prepare to take a seat all the way down to a steaming bowlful of this heat, comforting soup!
What You Want for Sopa de Fideo
This 20-minute soup is made begin to end with simply 8 easy elements and three parts:

- Aromatics: Toni’s soup recipe retains it fast and easy and sticks to the necessities – onion and garlic.
- Fideo pasta: In Spanish, fideo interprets to “pasta” or “noodle” and is most much like a skinny pasta, equivalent to spaghetti or vermicelli. Fideo can usually be present in latin grocery shops or within the worldwide aisle of bigger grocery chains.
- Tomato broth: You’ll want a mixture of vegetable broth, tomato sauce, and recent tomatoes to make a flavorful, straightforward soup broth.
Find out how to Make Sopa de Fideo

- Sauté the diced onion and garlic for 1 minute. Add the zucchini and fideo noodles and prepare dinner till the noodles are gentle brown, a few minutes.
- Add the tomatoes, cumin, vegetable broth, and tomato sauce and stir to mix.
- Convey to a boil, cowl, and simmer till the noodles have softened, about 10 minutes.
- Serve instantly whereas heat with desired garnishes.
Caitlin’s Cooking Suggestions
- Use a flavorful vegetable broth: Since this can be a brothy, stock-based soup, the standard of the broth you utilize goes to make a world of distinction. I extremely advocate my Simple Do-it-yourself Vegetable Broth made utilizing leftover vegetable scraps. It’s not solely low cost and simple, however wealthy and flavorful, too!
- Retailer your roma tomatoes at room temperature. Whether or not you’ve bought roma tomatoes or picked them straight from the backyard, all the time retailer them at room temperature. Refrigeration can change the feel, inflicting the tomatoes to turn into mealy and ugly.

Serving Options
This sopita will be served as a heat facet dish or comforting primary dish. Get pleasure from as is, or garnished with recent cilantro, avocado slices, and a squeeze of lime juice.
If you happen to’re in search of extra Mexican soup recipes, you’ll additionally love this Chipotle Black Bean & Candy Potato Soup and this Prompt Pot Black Bean Soup.
Find out how to Retailer Sopa de Fideo
Leftover soup will maintain within the fridge for as much as 5 days when saved in an hermetic container, ideally glass.
Leftovers will be reheated in a small saucepan on the stovetop or within the microwave till warmed via. If the fideo has absorbed a major quantity of the tomato-based broth, be at liberty so as to add further vegetable inventory till the soup is your required consistency once more.
Substitutions and Variations
- Oil-free possibility: Change the oil for 1/4 cup of water and water sauté the aromatics as an alternative.
- Add protein: If you wish to make this soup heartier, stir in 1 cup of cooked black or pinto beans simply earlier than serving. If utilizing canned beans, you should definitely completely drain and rinse earlier than including to the soup.
- Fideo pasta substitution: Change the fideo pasta with related kinds of pasta, equivalent to angel hair pasta or vermicelli noodles that has been damaged into 1-inch items.

Recipe FAQs
Sure, this Mexican soup will be frozen for as much as 3 months in an hermetic container equivalent to a mason jar or reusable silicone bag. Permit the soup to chill to room temperature earlier than transferring to your freezer protected container.
If the pasta is clumping collectively in your soup, it’s probably it was not toasted lengthy sufficient earlier than including within the further liquid. Along with giving the soup a deeper taste, toasting the fideo helps stop it from sticking collectively.
Nope! This sopa de fideo comes collectively in a single pot and is simmered till tender proper within the soup broth.
Mushy pasta means your soup was simmered too lengthy. For finest outcomes, take away the pasta from the warmth after simmering for about 10 minutes, or when the pasta is tender.
Get pleasure from! If you happen to make this recipe and resolve to share it on Fb or Instagram, don’t neglect to tag me @FromMyBowl + #FromMyBowl! I might additionally like it in the event you might go away a remark under with a recipe ranking! Thanks for the help 😊

- 1 tablespoon vegetable oil
- 1/2 medium yellow onion diced
- 3 medium garlic cloves minced
- 1 small zucchini diced
- 1 7-ounce bundle fideo pasta
- 2 Roma tomatoes diced
- 1 1/2 teaspoons floor cumin
- 5-6 cups vegetable broth extra for a thinner soup
- 1 8-ounce can tomato sauce
- Salt to style
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Aromatics: In a medium saucepan, warmth the oil over medium-high warmth. Sauté the onion and garlic for 1 minute. Add the zucchini and fideo noodles and sauté till the noodles flip very gentle brown, 1 to 2 minutes.
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Make the Soup: Add the tomatoes, cumin, broth, and tomato sauce and stir till completely mixed. Add salt to style, if vital.
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Simmer & Serve: Convey to a boil, cowl with a lid, scale back the warmth to low, and let simmer till the noodles have softened, about 10 minutes.
- Oil-Free: exchange the oil with ¼ cup of water and proceed with the recipe as written.
- Further Protein: stir in 1 cup of cooked canned black or pinto beans simply earlier than serving.
- If you happen to can’t discover fideo pasta at your native grocery retailer (search for it within the Hispanic meals part), you should utilize angel hair pasta damaged up into 1-inch items.
- Reprinted from Plant-Primarily based on a Finances Fast & Simple with permission from Toni Okamoto and BenBella Books. © 2023
Energy: 75kcalCarbohydrates: 9gProtein: 3gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 1gTrans Fats: 0.02gSodium: 9mgPotassium: 245mgFiber: 2gSugar: 4gVitamin A: 367IUVitamin C: 15mgCalcium: 25mgIron: 1mg




